You will not be allowed to compare more than 4 products at a time
View compareProduct Description
We are growers and handlers of quality almonds and manufacturers of premium almond pastes and almond products. Mandelin has developed a reputation for putting our customer first in every area of our operation. We feel this attitude is one of the most important contributors to our success and to the success of the customers we serve. We look forward to providing you with excellent products and customer service.
What makes our Almond Flour better?
Mandelin grows, Mandelin grinds, Mandelin packs, and Mandelin ships our almond products all under one roof. We are known for our farm fresh, natural, (skin on) almonds that are extra fine ground with marble mill stones into super fine almond flour, almond powder, or almond meal.
With Mandelin, you can bake delicious:
- high protein bars
- high fiber snacks
- heart healthy goodies
- wheat free snacks - low carb treats
- gluten free bread
- macaroon mix
- pancake mix
- waffle mix
- cookies
- bread
- cake
Sustainability
At Mandelin effort is made to reduce our carbon footprint through our farming & production practices:
- SOLAR POWERED processing facility
- WATER RECYCLING program
- EMISSIONS-FREE vehicles
- WASTE REDUCTION and recycling programs
Place your order now
And start baking with the highest quality, superfine Almond Flour today. Enjoy Mandelin!"
Frequently Asked Questions
- Q: What is Mandelin Almond Flour made from? A: Mandelin Almond Flour is made from 100% California almonds that are steam pasteurized and ground into a superfine powder while retaining the brown skin for added fiber. This single ingredient flour is free from preservatives and additives, making it a natural choice for baking.
- Q: Is Mandelin Almond Flour suitable for gluten-free diets? A: Yes, Mandelin Almond Flour is gluten-free and is an excellent alternative for those following a gluten-free diet. It can be used in a variety of recipes, including gluten-free bread, pancakes, and cookies.
- Q: Can I use Mandelin Almond Flour for keto baking? A: Absolutely! Mandelin Almond Flour is a keto-friendly flour alternative, low in carbs and high in protein, making it perfect for baking keto-friendly treats like low-carb cakes, cookies, and snacks.
- Q: How should I store Mandelin Almond Flour to maintain freshness? A: To maintain the freshness of Mandelin Almond Flour, store it in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze it.
- Q: What are the health benefits of using Mandelin Almond Flour? A: Mandelin Almond Flour is rich in healthy fats, protein, and fiber, making it heart-healthy and beneficial for maintaining stable blood sugar levels. It's also a great source of vitamins and minerals, supporting overall nutrition.



