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We are growers and handlers of quality almonds and manufacturers of premium almond pastes and almond products. Mandelin has developed a reputation for putting our customer first in every area of our operation. We feel this attitude is one of the most important contributors to our success and to the success of the customers we serve. We look forward to providing you with excellent products and customer service.
What makes our Almond Flour better?
Mandelin grows, Mandelin grinds, Mandelin packs, and Mandelin ships our almond products all under one roof. We are known for our farm fresh, natural, (skin on) almonds that are extra fine ground with marble mill stones into super fine almond flour, almond powder, or almond meal.
With Mandelin, you can bake delicious:
- high protein bars
- high fiber snacks
- heart healthy goodies
- wheat free snacks - low carb treats
- gluten free bread
- macaroon mix
- pancake mix
- waffle mix
- cookies
- bread
- cake
Sustainability
At Mandelin effort is made to reduce our carbon footprint through our farming & production practices:
- SOLAR POWERED processing facility
- WATER RECYCLING program
- EMISSIONS-FREE vehicles
- WASTE REDUCTION and recycling programs
Place your order now
And start baking with the highest quality, superfine Almond Flour today. Enjoy Mandelin!"
Frequently Asked Questions
- Q: What is the size of the Mandelin Almond Flour? A: The Mandelin Almond Flour comes in a sixteen ounce package. This size is ideal for home baking and cooking.
- Q: What ingredients are in Mandelin Almond Flour? A: The only ingredient in Mandelin Almond Flour is one hundred percent almonds. It is steam pasteurized and contains no preservatives or additives.
- Q: Is Mandelin Almond Flour gluten free? A: Yes, Mandelin Almond Flour is gluten free. It is suitable for those following a gluten-free diet.
- Q: How do I use Mandelin Almond Flour in recipes? A: You can use Mandelin Almond Flour as a substitute for regular flour in baking. It works well in recipes for cookies, pancakes, and gluten-free bread.
- Q: Can I use Mandelin Almond Flour for keto baking? A: Yes, Mandelin Almond Flour is keto friendly. It is low in carbohydrates, making it a great choice for keto diets.
- Q: How should I store Mandelin Almond Flour? A: To keep Mandelin Almond Flour fresh, store it in a cool, dry place. For longer shelf life, you can refrigerate it after opening.
- Q: Is Mandelin Almond Flour safe for people with nut allergies? A: No, Mandelin Almond Flour is not safe for people with nut allergies. It is made entirely from almonds and should be avoided by those allergic to nuts.
- Q: What can I bake with Mandelin Almond Flour? A: You can bake a variety of items with Mandelin Almond Flour, including cookies, cakes, and pancakes. It is excellent for making gluten-free treats.
- Q: Does Mandelin Almond Flour contain any additives? A: No, Mandelin Almond Flour contains no additives. It is made from pure almonds without any preservatives.
- Q: Is Mandelin Almond Flour suitable for vegan diets? A: Yes, Mandelin Almond Flour is suitable for vegan diets. It is plant-based and contains no animal products.
- Q: How long does Mandelin Almond Flour last once opened? A: Once opened, Mandelin Almond Flour can last for several months if stored properly. Keeping it in an airtight container helps maintain freshness.
- Q: Can I substitute all-purpose flour with Mandelin Almond Flour? A: Yes, you can substitute all-purpose flour with Mandelin Almond Flour, but use it in smaller amounts. A typical conversion is one cup of almond flour for one quarter to one half cup of all-purpose flour.
- Q: Is Mandelin Almond Flour tested for quality? A: Yes, every batch of Mandelin Almond Flour is tested for quality. This ensures that you receive a high-quality product.
- Q: What baking recipes are best for Mandelin Almond Flour? A: Mandelin Almond Flour is best for low-carb and gluten-free recipes, such as muffins, breads, and protein bars. It provides a unique flavor and texture.
- Q: Is Mandelin Almond Flour suitable for Passover? A: Yes, Mandelin Almond Flour is kosher for Passover. It is a great baking option for those observing this holiday.

