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View compareKral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, One Of The Most Popular Syrup Sweetened Turkish Desserts
Kral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, One Of The Most Popular Syrup Sweetened Turkish Desserts
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Kral Dried Kadaifi (Kadayif-Kataifi)Kadaifi (Kadaif, Kadayif, Kataifi) Is Finely Shredded Phyllo Dough. Kadaifi Is Used In Various Greek, Turkish, Mediterranean, And Middle Eastern Desserts. It Has Been Carefully Prepared To Cook The Most Delicious Kadayif Desserts. You Can Easily Make This Traditional Dessert Of Turkish Cuisine. Although This Particular Form, Dried Yet Unbaked Kadaif, Is Intended Mainly For Kadayif Dessert And Other Kadaif- Based Desserts Such As Kunefe, It Is Also Utilized As The Main Or Complimentary Ingredient In Many Non-Dessert Starter Or Main Dish Recipes Such As Chicken Kataifi Schnitzel, Fish Soup With Kadayif, Or Kadayif Crusted Soleingredients: Wheat Flour, Water. Contains Wheat Gluten.Nutritional Facts (For 100G)Energy (Kcal) :356.28 Kcalfat (G) :1.2Saturated Fat (G) :0.23Carbohydrate (G) :82.24Sugar (G) :0Fiber (G): 4.05Protein (G) :8.22Salt (G) :0&Nbsp;
Frequently Asked Questions
- Q: What is Kral Dried Kadaifi made of? A: Kral Dried Kadaifi is made of wheat flour and water. It contains wheat gluten and is intended for various Turkish desserts.
- Q: How much does the Kral Kataifi package weigh? A: The Kral Kataifi package weighs one point one pounds or five hundred grams. This size is convenient for preparing multiple servings.
- Q: What are the nutritional facts for Kral Dried Kadaifi? A: For one hundred grams, Kral Dried Kadaifi contains three hundred fifty-six point twenty-eight kilocalories. It also has one point two grams of fat and eight point twenty-two grams of protein.
- Q: How do I prepare Kral Dried Kadaifi? A: To prepare Kral Dried Kadaifi, you should follow a recipe for Turkish desserts like Kadayif or Kunefe. The shredded dough can also be used in savory dishes.
- Q: Can Kral Dried Kadaifi be used in savory dishes? A: Yes, Kral Dried Kadaifi can be used in savory dishes. It's great for making Chicken Kataifi Schnitzel or Kadayif crusted fish.
- Q: Is Kral Kataifi suitable for baking? A: Yes, Kral Kataifi is suitable for baking. It can be baked in various recipes to create crispy and delicious desserts.
- Q: How do I store Kral Dried Kadaifi? A: Store Kral Dried Kadaifi in a cool, dry place. Ensure the package is sealed tightly to maintain freshness.
- Q: What is the shelf life of Kral Dried Kadaifi? A: Kral Dried Kadaifi typically has a shelf life of twelve months. Check the package for specific expiration dates.
- Q: Is Kral Dried Kadaifi halal? A: Yes, Kral Dried Kadaifi is halal. It is manufactured in Turkiye, adhering to halal standards.
- Q: What types of desserts can I make with Kral Dried Kadaifi? A: You can make various desserts like Kadayif, Kunefe, and other Turkish sweets. It is versatile for many recipes.
- Q: Is Kral Dried Kadaifi gluten-free? A: No, Kral Dried Kadaifi is not gluten-free. It contains wheat flour, which includes gluten.
- Q: How should I cook Kral Kataifi for dessert? A: For dessert, layer Kral Kataifi with nuts and syrup. Bake until golden and crispy for a delicious treat.
- Q: What is the texture of Kral Dried Kadaifi? A: Kral Dried Kadaifi has a finely shredded, loose texture. This allows it to soak up syrups effectively while remaining crispy.
- Q: Can I use Kral Dried Kadaifi for gluten-free recipes? A: No, Kral Dried Kadaifi cannot be used for gluten-free recipes due to its wheat content. Look for specifically labeled gluten-free alternatives.
- Q: What makes Kral Dried Kadaifi a quality product? A: Kral Dried Kadaifi is quality-certified, produced to home-mode taste standards. It adheres to TSE, ISO 9001:2000, and ISO 22000.