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View compareUniqbite Kataifi Pastry, 1.1Lb (500G), Shredded Fillo Dough For Dubai Chocolate Bar Pistachio | Phyllo Dough Kadayif Knafeh
Uniqbite Kataifi Pastry, 1.1Lb (500G), Shredded Fillo Dough For Dubai Chocolate Bar Pistachio | Phyllo Dough Kadayif Knafeh
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$19.74
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$19.74
Regular price
$28.20
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SKU
WBGROB0DGGF1WCJVendor
UNIQBITEProduct Type
Pancakes & Waffle MixesCouldn't load pickup availability
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Description
Description
Enjoy The Versatility Of Uniqbite Kataifi, Premium Shredded Fillo Dough Perfect For Creating Delicious Desserts Like Knafeh And Baklava, Or Even Innovative Treats Like The Viral Dubai Chocolate Bar. Made With High-Quality Ingredients, This 1.1 Lb (500G) Pack Is Ideal For Crafting Both Traditional And Modern Pastries. Whether You'Re Baking A Classic Dessert Or Experimenting With A New Recipe, Golden Threads Kataifi Adds The Perfect Crisp Texture To Elevate Any Dish.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kataifi pastry and how is it used? A: Kataifi pastry is a type of shredded fillo dough that is commonly used in Middle Eastern and Mediterranean cuisines. It is versatile and can be used to create a variety of desserts such as knafeh and baklava, as well as innovative treats like the Dubai Chocolate Bar. Its crispy texture makes it suitable for both sweet and savory dishes.
- Q: How do I prepare and cook with Kataifi pastry? A: Preparing Kataifi pastry is easy. Simply thaw it, then separate the strands and layer them in your baking dish. You can fill it with your choice of ingredients, pour over syrup, and bake until golden and crispy. For savory dishes, it can be wrapped around fillings like shrimp or chicken before cooking.
- Q: Is there a specific way to store leftover Kataifi pastry? A: To maintain the freshness of leftover Kataifi pastry, it is best to store it in an airtight container in a cool, dry place. If the package has been opened, consider wrapping it tightly in plastic wrap or aluminum foil to prevent it from drying out.
- Q: What are some creative recipes I can make with Kataifi pastry? A: Kataifi pastry is incredibly versatile. You can use it to make traditional desserts like baklava and knafeh, or get creative with recipes like kataifi-wrapped pistachio desserts, savory rolls with cheese or meats, and even unique appetizers. The possibilities are endless!
- Q: Does Kataifi pastry contain any allergens? A: Yes, Kataifi pastry is made from wheat flour and contains gluten, which may be an allergen for some individuals. It is important to check the packaging for allergen warnings and consult with a healthcare professional if you have any dietary concerns.