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View compareFrequently Asked Questions
- Q: What is baking powder and how is it used in baking? A: Baking powder is a leavening agent that helps baked goods rise by producing carbon dioxide gas when mixed with moisture and heat. It's commonly used in recipes for cakes, muffins, and quick breads to achieve a light, fluffy texture.
- Q: Can I use 365 by Whole Foods Market Baking Powder for gluten-free baking? A: Yes, you can use 365 by Whole Foods Market Baking Powder for gluten-free baking. It is suitable for various recipes, and since it doesn't contain gluten, it can help create airy and light gluten-free cakes and breads.
- Q: How should I store baking powder to maintain its freshness? A: To maintain optimum freshness, store 365 by Whole Foods Market Baking Powder in a cool, dry place, away from moisture and heat. Ensure the lid is tightly closed after each use to prevent it from clumping or losing its potency.
- Q: What makes 365 by Whole Foods Market Baking Powder different from other brands? A: 365 by Whole Foods Market Baking Powder is made with high-quality ingredients and adheres to strict quality standards. It is free from 300+ banned ingredients, ensuring a cleaner product that you can trust for your baking needs.
- Q: Is the packaging for 365 by Whole Foods Market Baking Powder changing? A: Yes, the packaging for 365 by Whole Foods Market Baking Powder is transitioning to a fresh new look. During this period, you may receive either the original or new packaging, but rest assured that the product's quality and formulation remain unchanged.