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View compareCup4Cup Pie Crust Mix, 1 Lb, Certified Gluten Free, Non-Gmo, Dairy Free, Vegan, Made In The Usa
Cup4Cup Pie Crust Mix, 1 Lb, Certified Gluten Free, Non-Gmo, Dairy Free, Vegan, Made In The Usa
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$16.94
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Ultimate Gluten-Free Pie Starts With Thomas Kellers Cup4Cup Premium Gluten-Free Pie Crust Mix Developed By Chefs For Every Kitchen. In Addition To Being Gluten-Free, This Pie Crust Mix Is Dairy-Free And Delivers The Same Taste, Texture And Performance You Expect From A Mix Using Traditional Flour. The Cup4Cup Pie Crust Mix Makes It Easy To Prepare Sweet Or Savory Pies, Tarts And Quiche-Just Blend With Butter, Water And Egg Yolk. Any Way You Bake It, Youll Have A Rich Crust Thats So Light And Flaky, You And Your Family Wont Believe Its Gluten-Free.
Frequently Asked Questions
- Q: Is the Cup4Cup Pie Crust Mix suitable for vegan diets? A: Yes, the Cup4Cup Pie Crust Mix is certified vegan, making it an excellent choice for those following a vegan lifestyle.
- Q: How do I prepare the Cup4Cup Pie Crust Mix? A: To prepare the Cup4Cup Pie Crust Mix, simply blend it with butter, water, and egg yolk. This easy preparation allows you to make delicious sweet or savory pies, tarts, and quiches.
- Q: What are the dietary certifications of the Cup4Cup Pie Crust Mix? A: The Cup4Cup Pie Crust Mix is certified gluten-free, dairy-free, non-GMO, and vegan, ensuring it meets various dietary needs.
- Q: How much dough does one bag of Cup4Cup Pie Crust Mix yield? A: One 1-lb. bag of Cup4Cup Pie Crust Mix makes enough dough for one double-crust or two single-crust, 9-inch pies, making it perfect for your baking needs.
- Q: Can I use Cup4Cup Pie Crust Mix for both sweet and savory recipes? A: Yes, the Cup4Cup Pie Crust Mix is versatile and can be used to create both sweet and savory dishes, including pies, tarts, and quiches.