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View compareCup4Cup Pie Crust Mix, 1 Lb, Certified Gluten Free, Non-Gmo, Dairy Free, Vegan, Made In The Usa
Cup4Cup Pie Crust Mix, 1 Lb, Certified Gluten Free, Non-Gmo, Dairy Free, Vegan, Made In The Usa
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Description
Description
The Ultimate Gluten-Free Pie Starts With Thomas Kellers Cup4Cup Premium Gluten-Free Pie Crust Mix Developed By Chefs For Every Kitchen. In Addition To Being Gluten-Free, This Pie Crust Mix Is Dairy-Free And Delivers The Same Taste, Texture And Performance You Expect From A Mix Using Traditional Flour. The Cup4Cup Pie Crust Mix Makes It Easy To Prepare Sweet Or Savory Pies, Tarts And Quiche-Just Blend With Butter, Water And Egg Yolk. Any Way You Bake It, Youll Have A Rich Crust Thats So Light And Flaky, You And Your Family Wont Believe Its Gluten-Free.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is the Cup4Cup Pie Crust Mix suitable for vegan diets? A: Yes, the Cup4Cup Pie Crust Mix is certified vegan, making it an excellent choice for those following a vegan lifestyle.
- Q: How do I prepare the Cup4Cup Pie Crust Mix? A: To prepare the Cup4Cup Pie Crust Mix, simply blend it with butter, water, and egg yolk. This easy preparation allows you to make delicious sweet or savory pies, tarts, and quiches.
- Q: What are the dietary certifications of the Cup4Cup Pie Crust Mix? A: The Cup4Cup Pie Crust Mix is certified gluten-free, dairy-free, non-GMO, and vegan, ensuring it meets various dietary needs.
- Q: How much dough does one bag of Cup4Cup Pie Crust Mix yield? A: One 1-lb. bag of Cup4Cup Pie Crust Mix makes enough dough for one double-crust or two single-crust, 9-inch pies, making it perfect for your baking needs.
- Q: Can I use Cup4Cup Pie Crust Mix for both sweet and savory recipes? A: Yes, the Cup4Cup Pie Crust Mix is versatile and can be used to create both sweet and savory dishes, including pies, tarts, and quiches.