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View compareFood To Live Organic Whole Wheat Bread Flour, 2 Pounds Whole Grain, Stone Ground, Unbleached, Non-Gmo, Kosher, Unbromated, Raw, Vegan, Bulk, Product Of The Usa
Food To Live Organic Whole Wheat Bread Flour, 2 Pounds Whole Grain, Stone Ground, Unbleached, Non-Gmo, Kosher, Unbromated, Raw, Vegan, Bulk, Product Of The Usa
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Regular price
$27.15
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$27.15
Regular price
$38.79
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SKU
WBGROB07DNRMKHMVendor
Food To LiveProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
If you want to enjoy delicious bread that’s filled with nutrients, try using Organic Whole Wheat Flour. You can also bake other goodies, like cookies and muffins. Every time the dough will be delicious and nutritious, both because organic whole wheat bread flour retains nutrients from wheat berries. Our Organic Whole Wheat Flour made from 100% Organic Hard Red Spring Wheat. It’s naturally rich in iron and contains large amounts of fiber and protein. Organic Whole Wheat Bread Flour has a mildly nutty flavor, and it doesn’t rise as well as all-purpose bleached flour. However, this product has a much higher nutritional value, while the calorie count is nearly the same. Depends on the recipe, choose to mix whole wheat with organic white wheat bread flour and other types—experiment with proportions to adjust standard methods to your taste. How to Use Organic Whole Wheat Flour for Bread Baking In essence, you can add some organic white whole wheat flour to any bread recipe. Replace a portion of the all-purpose flour in the recipe with this product. If you are looking for a simple whole wheat bread recipe, try the following: In a bowl, mix 4 cups of this organic wheat bread flour, a packet of instant yeast (about a tablespoon), and a bit of salt. In another bowl, combine two teaspoons of maple syrup with 2 cups of warm water. Then, combine wet and dry ingredients carefully. Mix, but do not knead the dough! Transfer the dough into a greased loaf pan. You can put some waxed paper at the bottom as well. Cover the pan and let it sit for 20 minutes. Transfer it to the oven and bake for 20 minutes at 390F. Note, the oven must be pre-heated.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Organic Whole Wheat Bread Flour made from? A: Organic Whole Wheat Bread Flour is made from 100% Organic Hard Red Spring Wheat, ensuring high nutritional content and a natural source of fiber and protein.
- Q: How can I use Organic Whole Wheat Flour for baking? A: You can use Organic Whole Wheat Flour to make various baked goods, including bread, pancakes, cookies, and muffins. Simply replace a portion of all-purpose flour in your recipes with this flour for a healthier alternative.
- Q: What are the nutritional benefits of using Organic Whole Wheat Bread Flour? A: This flour is rich in B vitamins, iron, fiber, and protein, providing a higher nutritional value compared to all-purpose bleached flour while maintaining a similar calorie count.
- Q: Does Organic Whole Wheat Flour have a different flavor than all-purpose flour? A: Yes, Organic Whole Wheat Bread Flour has a mildly nutty flavor, enhancing the taste of your baked goods compared to the more neutral flavor of all-purpose flour.
- Q: Can I mix Organic Whole Wheat Flour with other types of flour? A: Absolutely! You can mix Organic Whole Wheat Flour with other flours, such as organic white wheat bread flour, to adjust the taste and texture of your baked goods.