If you want to enjoy delicious bread that’s filled with nutrients, try using Organic Whole Wheat Flour. You can also bake other goodies, like cookies and muffins. Every time the dough will be delicious and nutritious, both because organic whole wheat bread flour retains nutrients from wheat berries. Our Organic Whole Wheat Flour made from 100% Organic Hard Red Spring Wheat. It’s naturally rich in iron and contains large amounts of fiber and protein. Organic Whole Wheat Bread Flour has a mildly nutty flavor, and it doesn’t rise as well as all-purpose bleached flour. However, this product has a much higher nutritional value, while the calorie count is nearly the same. Depends on the recipe, choose to mix whole wheat with organic white wheat bread flour and other types—experiment with proportions to adjust standard methods to your taste. How to Use Organic Whole Wheat Flour for Bread Baking In essence, you can add some organic white whole wheat flour to any bread recipe. Replace a portion of the all-purpose flour in the recipe with this product. If you are looking for a simple whole wheat bread recipe, try the following: In a bowl, mix 4 cups of this organic wheat bread flour, a packet of instant yeast (about a tablespoon), and a bit of salt. In another bowl, combine two teaspoons of maple syrup with 2 cups of warm water. Then, combine wet and dry ingredients carefully. Mix, but do not knead the dough! Transfer the dough into a greased loaf pan. You can put some waxed paper at the bottom as well. Cover the pan and let it sit for 20 minutes. Transfer it to the oven and bake for 20 minutes at 390F. Note, the oven must be pre-heated.