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View compareFood To Live Whole Grain Sorghum, 1 Pound - Premium White Groats. Raw Milo Seeds. Vegan, Bulk Broom-Corn. Durra Is Great For Mak
Food To Live Whole Grain Sorghum, 1 Pound - Premium White Groats. Raw Milo Seeds. Vegan, Bulk Broom-Corn. Durra Is Great For Mak
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$15.09
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$15.09
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$21.56
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SKU
WBGROB0CCYSL9JSVendor
Food to LiveProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Whole Grain Sorghum, Also Called Orshallu, Indian Millet, Raw Milo Seeds, Broom Corn, And Durra Is Definitely The New It Grain! It Is A Member Of The Grass Family Poaceae And Not Wheat Like Many People Think. Food To Lives Whole Sorghum Grain Is Of Premium Quality, 100% Raw, And Vegan Product With No Additives. Nutritional Profile Of Whole Grain Sorghum Premium Quality Sorghum Is A Nutrient-Dense Product That You Can Take Advantage Of. This Grain Is Packed With Plant Protein And Dietary Fiber - Two Key Macronutrients. Further, It Contains High Amounts Of Vitamins And Essential Minerals Including Vitamins B1, B6, Magnesium, Phosphorus, Manganese, Copper, Selenium, And Iron. Moreover, Sorghum Seeds Are A Great Source Of Phenolic Acids, Flavonoids, And Tannins - Potent Antioxidants. Sorghum Grain Uses These White Groats Have A Chewy Bite And A Pleasant Nutty Flavor. Use Cooked Sorghum Seeds As A Side Dish Instead Of Usual Quinoa Or Rice, Serve Them As A Porridge, Or Make Sorghum Bowl, Sorghum Flatbread Aka Jowar Roti, And Sorghum Tabbouleh. Besides, Enjoy Popped Sorghum (Popped Jowar Dhani) - Popcorn Substitute That Can Be Prepared In Just A Few Minutes. Simply Add The Seeds To A Hot Pan, Close It With A Lid And Watch The Seeds Pop And Sorghum Popcorn Is Ready! In Addition, Grind This Grain Into Sorghum Flour And Use It In Your Baked Goodies: Bread, Cookies, Cakes, And Muffins. Considering Such Versatility Of This Grain, Its Definitely Worth Checking Out Food To Lives Budget-Friendly Whole Sorghum Grain Bulk Offers. Cooking Instructions: To Cook Whole Grain Sorghum, Follow These Few Steps: Add The Seeds To A Pot With Water And Salt Bring Them To A Boil Simmer For About 50 Mins On A Low Heat Drain Excess Water, Season, And Enjoy! Storage Tips Whole Grain Sorghum Is Sensitive To Humidity, So It Should Be Stored In A Tightly-Sealed Container In A Cool Dry Place.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Whole Grain Sorghum and how can I use it? A: Whole Grain Sorghum, also known as orshallu or Jowar, is a versatile grain that can be used in various dishes. You can cook it as a side dish, use it in salads, or make porridge. It can also be milled into flour for baking.
- Q: Is Food to Live Whole Grain Sorghum gluten-free? A: Yes, Food to Live Whole Grain Sorghum is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease.
- Q: How do I cook Whole Grain Sorghum? A: To cook Whole Grain Sorghum, add the seeds to a pot with water and salt, bring to a boil, then simmer on low heat for about 50 minutes. Drain any excess water, season to taste, and enjoy.
- Q: What are the nutritional benefits of Whole Grain Sorghum? A: Whole Grain Sorghum is rich in plant protein, dietary fiber, vitamins B1 and B6, and essential minerals like magnesium, phosphorus, and iron. It also contains antioxidants, making it a nutritious addition to your diet.
- Q: Can I use Sorghum as a substitute for rice or quinoa? A: Absolutely! Sorghum has a chewy texture and nutty flavor, making it a great substitute for rice or quinoa in various recipes, including grain bowls and stir-fries.