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View compareFood To Live Whole Grain Sorghum, 1 Pound - Premium White Groats. Raw Milo Seeds. Vegan, Bulk Broom-Corn. Durra Is Great For Mak
Food To Live Whole Grain Sorghum, 1 Pound - Premium White Groats. Raw Milo Seeds. Vegan, Bulk Broom-Corn. Durra Is Great For Mak
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Regular price
$19.73
Sale price
$19.73
Regular price
$28.19
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Whole Grain Sorghum, Also Called Orshallu, Indian Millet, Raw Milo Seeds, Broom Corn, And Durra Is Definitely The New It Grain! It Is A Member Of The Grass Family Poaceae And Not Wheat Like Many People Think. Food To Lives Whole Sorghum Grain Is Of Premium Quality, 100% Raw, And Vegan Product With No Additives. Nutritional Profile Of Whole Grain Sorghum Premium Quality Sorghum Is A Nutrient-Dense Product That You Can Take Advantage Of. This Grain Is Packed With Plant Protein And Dietary Fiber - Two Key Macronutrients. Further, It Contains High Amounts Of Vitamins And Essential Minerals Including Vitamins B1, B6, Magnesium, Phosphorus, Manganese, Copper, Selenium, And Iron. Moreover, Sorghum Seeds Are A Great Source Of Phenolic Acids, Flavonoids, And Tannins - Potent Antioxidants. Sorghum Grain Uses These White Groats Have A Chewy Bite And A Pleasant Nutty Flavor. Use Cooked Sorghum Seeds As A Side Dish Instead Of Usual Quinoa Or Rice, Serve Them As A Porridge, Or Make Sorghum Bowl, Sorghum Flatbread Aka Jowar Roti, And Sorghum Tabbouleh. Besides, Enjoy Popped Sorghum (Popped Jowar Dhani) - Popcorn Substitute That Can Be Prepared In Just A Few Minutes. Simply Add The Seeds To A Hot Pan, Close It With A Lid And Watch The Seeds Pop And Sorghum Popcorn Is Ready! In Addition, Grind This Grain Into Sorghum Flour And Use It In Your Baked Goodies: Bread, Cookies, Cakes, And Muffins. Considering Such Versatility Of This Grain, Its Definitely Worth Checking Out Food To Lives Budget-Friendly Whole Sorghum Grain Bulk Offers. Cooking Instructions: To Cook Whole Grain Sorghum, Follow These Few Steps: Add The Seeds To A Pot With Water And Salt Bring Them To A Boil Simmer For About 50 Mins On A Low Heat Drain Excess Water, Season, And Enjoy! Storage Tips Whole Grain Sorghum Is Sensitive To Humidity, So It Should Be Stored In A Tightly-Sealed Container In A Cool Dry Place.
Frequently Asked Questions
- Q: What is Whole Grain Sorghum made of? A: Whole Grain Sorghum is made from raw milo seeds, which belong to the grass family Poaceae. It is a premium quality, 100% raw, and vegan product.
- Q: How much does the Whole Grain Sorghum weigh? A: The Whole Grain Sorghum comes in a one pound package. This size is perfect for various culinary uses.
- Q: Are there any additives in this sorghum? A: No, there are no additives in this Whole Grain Sorghum. It is a pure and natural product.
- Q: How do I cook Whole Grain Sorghum? A: To cook Whole Grain Sorghum, add the seeds to a pot with water and salt, bring to a boil, and simmer for about fifty minutes.
- Q: Can Whole Grain Sorghum be eaten as a side dish? A: Yes, Whole Grain Sorghum can be used as a side dish. It can be served instead of rice or quinoa.
- Q: Is Whole Grain Sorghum suitable for porridge? A: Yes, Whole Grain Sorghum is suitable for porridge. It provides a nutritious and hearty breakfast option.
- Q: How should I store Whole Grain Sorghum? A: Store Whole Grain Sorghum in a tightly-sealed container in a cool, dry place. This helps maintain its quality.
- Q: Does Whole Grain Sorghum have a long shelf life? A: Yes, Whole Grain Sorghum has a long shelf life when stored properly. Keep it away from humidity to ensure freshness.
- Q: Is Whole Grain Sorghum gluten-free? A: Yes, Whole Grain Sorghum is gluten-free. It is an excellent option for those with gluten sensitivities.
- Q: Can I make flour from Whole Grain Sorghum? A: Yes, you can mill Whole Grain Sorghum into flour. This flour can be used in baking recipes like bread and muffins.
- Q: What kind of recipes can I make with Whole Grain Sorghum? A: You can make a variety of recipes including grain bowls, flatbreads, and even popped sorghum as a snack.
- Q: Is Whole Grain Sorghum a good source of protein? A: Yes, Whole Grain Sorghum is a rich source of plant protein. It also contains dietary fiber and essential vitamins.
- Q: How does Whole Grain Sorghum compare to quinoa? A: Whole Grain Sorghum has a chewy texture and nutty flavor, making it a great alternative to quinoa in many dishes.
- Q: What if my Whole Grain Sorghum arrives damaged? A: If your Whole Grain Sorghum arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: Is there a return policy for Whole Grain Sorghum? A: Yes, there is a return policy for Whole Grain Sorghum. Check the seller's website for specific details.