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View compareFrantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified
Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified
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$44.43
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Description
Description
EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from picking. This EVOO has been awarded with very important prizes such as the Gold Award in the New York 2015 NYIOOC Competition World Competition and recognitions such as the Flos Olei Italian guide.It has a fresh and fruity fragrance with intense notes of green tomato leaves and aromatic fresh herbs. The flavor is full bodied, intense and balanced, with lasting notes of fresh herbs.Pairings: Roasted meats and fish, soups and salads, bruschette, grilled fish, game, and grilled vegetablesFrantoi Cutrera is known for their high quality extra virgin olive oil. The farm has been operating olive groves and processing oil and olives since 1906 in South Eastern Sicily. They also offer a wide variety of specialty jams, herbs, and salts all made with locally sourced ingredients following traditional recipes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Frantoi Cutrera Primo Cold Extracted Olive Oil different from other olive oils? A: Frantoi Cutrera Primo Cold Extracted Olive Oil is made from 100% Tonda Iblea olives, hand-harvested in November and cold pressed within six hours of picking. This process preserves the oil's rich polyphenol content and unique flavor profile, which includes fresh herb notes and a balanced full-bodied taste. Additionally, it has received multiple awards, including the Gold Award at the 2015 NYIOOC Competition.
- Q: How should I use Frantoi Cutrera Primo Olive Oil in my cooking? A: This versatile olive oil is excellent for enhancing the flavors of a variety of dishes. It pairs well with roasted meats, grilled fish, salads, and soups. You can also use it drizzled over bruschetta or mixed into dressings for a flavorful kick.
- Q: Is Frantoi Cutrera Primo Olive Oil suitable for cooking at high temperatures? A: While Frantoi Cutrera Primo Olive Oil is best enjoyed raw or used in low to medium-heat cooking to preserve its delicate flavors, it can withstand moderate heat. However, for high-heat cooking, consider using oils specifically designed for frying to maintain the oil's beneficial properties.
- Q: What is the shelf life of Frantoi Cutrera Primo Olive Oil, and how should I store it? A: Frantoi Cutrera Primo Olive Oil has a shelf life of about 18-24 months when stored properly. To maintain its quality, keep the oil in a cool, dark place away from heat and light. Once opened, it's best to use it within a few months for optimal freshness.
- Q: Can I gift Frantoi Cutrera Primo Olive Oil? A: Absolutely! Frantoi Cutrera Primo Olive Oil makes a thoughtful gift, especially for foodies and cooking enthusiasts. You can pair it with other gourmet products from their line to create a unique gift set for holidays, anniversaries, or special occasions.