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View compareFrantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified
Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified
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Regular price
$48.65
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$48.65
Regular price
$69.50
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Product Description
EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from picking. This EVOO has been awarded with very important prizes such as the Gold Award in the New York 2015 NYIOOC Competition World Competition and recognitions such as the Flos Olei Italian guide.It has a fresh and fruity fragrance with intense notes of green tomato leaves and aromatic fresh herbs. The flavor is full bodied, intense and balanced, with lasting notes of fresh herbs.Pairings: Roasted meats and fish, soups and salads, bruschette, grilled fish, game, and grilled vegetablesFrantoi Cutrera is known for their high quality extra virgin olive oil. The farm has been operating olive groves and processing oil and olives since 1906 in South Eastern Sicily. They also offer a wide variety of specialty jams, herbs, and salts all made with locally sourced ingredients following traditional recipes.
Frequently Asked Questions
- Q: What is the size of the Frantoi Cutrera Primo Olive Oil bottle? A: The Frantoi Cutrera Primo Olive Oil bottle is twenty-five point four fluid ounces.
- Q: What type of olives are used in this olive oil? A: This olive oil is made from one hundred percent Tonda Iblea olives, which are native to Sicily.
- Q: Is this olive oil cold pressed? A: Yes, this olive oil is cold pressed within six hours of harvesting to ensure maximum flavor and quality.
- Q: How should I use Frantoi Cutrera Primo Olive Oil? A: You can use this olive oil drizzled on bruschetta, in salads, or for roasting meats and fish.
- Q: Can I use this olive oil for cooking? A: Yes, it is highly recommended for cooking, especially with roasted meats, fish, and flavorful dishes.
- Q: What is the flavor profile of this olive oil? A: The flavor is full-bodied and balanced, featuring intense notes of green tomato leaves and fresh herbs.
- Q: How should I store Frantoi Cutrera Primo Olive Oil? A: Store this olive oil in a cool, dark place to maintain its quality and flavor.
- Q: Does this olive oil have a shelf life? A: Yes, it is best to consume this olive oil within two years of the harvest date for optimal taste.
- Q: Is this olive oil organic? A: Yes, the olives used for this olive oil are organically farmed.
- Q: What awards has this olive oil won? A: This olive oil won the Gold Award in the 2015 New York International Olive Oil Competition.
- Q: Is this product suitable as a gift? A: Yes, it makes a thoughtful gift for food enthusiasts or hosts during special occasions.
- Q: What is the origin of this olive oil? A: This olive oil is produced in the Chiaramonte Gulfi area of southern Sicily, Italy.
- Q: Are there any additional products from Frantoi Cutrera? A: Yes, Frantoi Cutrera offers a variety of specialty jams, herbs, and salts made from locally sourced ingredients.
- Q: What are the pairing suggestions for this olive oil? A: It pairs well with roasted meats, grilled fish, salads, and bruschette.
- Q: Can I use this olive oil in dressings? A: Yes, it is excellent for dressings, enhancing the flavors of salads and marinades.