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Japanese Tempura Seaweed Chips - Teriyaki Flavor | 0.95Oz X 5 Pack | Made In Japan By Swashbuckle Snacks

Japanese Tempura Seaweed Chips - Teriyaki Flavor | 0.95Oz X 5 Pack | Made In Japan By Swashbuckle Snacks

Hurry! Only left 10 in stock

Regular price $18.13
Sale price $18.13 Regular price $25.90
SAVE 30%
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SKU

WBGROB0DTYFF8DG

Product Type

Chips & Crisps


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Description

Savory, Sweet, And Perfectly Crispy, Our Sweet Soy Sauce Flavored Japanese Seaweed Crisps Taste As Good As Any Potato Chip, With A Solid Dose Of Umami Goodness To Offset The Sweet. Be Bold. Be Different. Be A Swashbuckler Of Flavor! A Traditional Japanese Snack Category Known As Otsumami Is Sweeping The World, And You Have A Chance To Try Some Early On, If You Are Bold Enough. Noriten, Or Tempura Seaweed, Is Just One Type Of Otsumami, But Also One Of The Most Popular For Its Satisfying Crunch, Savory Flavor, And Easy Snackability. How Do We Make It The Highest Quality Dried Japanese Seaweed Meets Perfectly Crispy, Flavorful Tempura, With A Dusting Of Delicious Flavors. It Is That Simple. Try It Today!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Japanese Tempura Seaweed Chips made from? A: Japanese Tempura Seaweed Chips are made from high-quality dried Japanese seaweed, which is battered and fried to create a crispy tempura snack. Each chip is seasoned with a delicious Teriyaki flavor, offering a unique combination of savory and slightly sweet taste.
  • Q: Are these seaweed chips healthy compared to traditional chips? A: Yes, Japanese Tempura Seaweed Chips are generally healthier than traditional potato chips. They have a light, crispy texture and are lower in calories. The use of seaweed adds nutritional benefits, including vitamins and minerals, while providing a satisfying crunch without being overly greasy.
  • Q: How should I store the Japanese Tempura Seaweed Chips? A: To maintain the freshness and crispiness of Japanese Tempura Seaweed Chips, store them in a cool, dry place. After opening, it's best to keep them in an airtight container to prevent moisture from making them soggy.
  • Q: Can I find these chips in different flavors? A: Currently, the Japanese Tempura Seaweed Chips are available in Teriyaki flavor. This flavor is crafted to enhance the natural taste of the seaweed while providing a delicious umami experience, making it a standout option among snacks.
  • Q: What occasions are these seaweed chips suitable for? A: Japanese Tempura Seaweed Chips are perfect for various occasions, including parties, movie nights, or as a unique addition to lunchboxes. They also make a great snack for anyone looking to try something different while enjoying the bold flavors of Japan.
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