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Japanese Tempura Seaweed Chips - Teriyaki Flavor | 0.95Oz X 5 Pack | Made In Japan By Swashbuckle Snacks

Japanese Tempura Seaweed Chips - Teriyaki Flavor | 0.95Oz X 5 Pack | Made In Japan By Swashbuckle Snacks

5 total reviews

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Regular price $18.51
Sale price $18.51 Regular price $26.44
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SKU: WBGROB0DTYFF8DG
UPC: 850018081481
Brand: Swashbuckle Snacks
Product Type: Chips & Crisps

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Savory, Sweet, And Perfectly Crispy, Our Sweet Soy Sauce Flavored Japanese Seaweed Crisps Taste As Good As Any Potato Chip, With A Solid Dose Of Umami Goodness To Offset The Sweet. Be Bold. Be Different. Be A Swashbuckler Of Flavor! A Traditional Japanese Snack Category Known As Otsumami Is Sweeping The World, And You Have A Chance To Try Some Early On, If You Are Bold Enough. Noriten, Or Tempura Seaweed, Is Just One Type Of Otsumami, But Also One Of The Most Popular For Its Satisfying Crunch, Savory Flavor, And Easy Snackability. How Do We Make It The Highest Quality Dried Japanese Seaweed Meets Perfectly Crispy, Flavorful Tempura, With A Dusting Of Delicious Flavors. It Is That Simple. Try It Today!

Frequently Asked Questions

  • Q: What ingredients are in Japanese Tempura Seaweed Chips? A: The chips are made from high-quality dried Japanese seaweed, tempura batter, and a dusting of teriyaki flavoring. They provide a unique combination of savory and sweet flavors.
  • Q: How much does one pack of Japanese Tempura Seaweed Chips weigh? A: Each pack contains zero point ninety-five ounces of chips. This five pack totals four point seventy-five ounces.
  • Q: Is this product gluten-free? A: Yes, Japanese Tempura Seaweed Chips are gluten-free. They are made without any wheat or gluten-containing ingredients.
  • Q: How should I eat Japanese Tempura Seaweed Chips? A: You can enjoy these chips straight out of the bag as a snack. They are perfect for pairing with dips or adding to salads for extra crunch.
  • Q: Are these chips suitable for kids? A: Yes, these chips are suitable for children. They offer a unique flavor and texture that can be a fun snack option for kids.
  • Q: Can I use these chips as a topping for dishes? A: Absolutely! These seaweed chips can be crushed and used as a crunchy topping for sushi, salads, or rice dishes.
  • Q: How should I store Japanese Tempura Seaweed Chips? A: Store the chips in a cool, dry place to maintain their crispness. Keeping them sealed in their original packaging is ideal.
  • Q: Do these chips have a long shelf life? A: Yes, these chips have a long shelf life. They typically last for several months when stored properly.
  • Q: Are there any allergens in these seaweed chips? A: The chips may contain traces of seafood due to production methods. Always check the packaging for specific allergen information.
  • Q: How do Japanese Tempura Seaweed Chips compare to regular potato chips? A: Japanese Tempura Seaweed Chips are lighter and crunchier than traditional potato chips. They offer a unique umami flavor profile that sets them apart.
  • Q: Are these chips spicy? A: No, these chips are not spicy. They have a sweet and savory teriyaki flavor that is mild and enjoyable.
  • Q: What is the nutritional value of Japanese Tempura Seaweed Chips? A: These chips are low in calories and fat, making them a healthier snack option compared to traditional chips. Check the packaging for detailed nutritional information.
  • Q: Can I find these chips in local stores? A: Yes, Japanese Tempura Seaweed Chips are increasingly available in specialty grocery stores and online. Check local retailers for availability.
  • Q: What makes these chips unique? A: These chips are unique due to their traditional Japanese flavor and texture. The tempura preparation method offers a satisfying crunch that is different from regular snacks.
  • Q: What type of seaweed is used in these chips? A: The chips are made from nori, a type of seaweed that is commonly used in Japanese cuisine. This gives them their distinct flavor and texture.
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