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View compareMORELLI Organic Squid Ink Linguine Pasta - Durum Wheat - 8.8oz (250g) - Made in Italy
MORELLI Organic Squid Ink Linguine Pasta - Durum Wheat - 8.8oz (250g) - Made in Italy
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$23.43
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Description
Description
Discover the exquisite taste of Morelli Black Squid Ink Pasta, a gourmet Italian delicacy that elevates your culinary creations. Perfect for home cooks and professional chefs alike, this handmade pasta provides a unique flavor profile, making it an ideal choice for various dishes.
Crafted from high-grade durum wheat sourced from the picturesque region of Tuscany, Morelli Black Squid Ink Pasta incorporates wheat germ to enhance its flavor and nutritional value. This artisanal pasta is dried slowly and shaped using traditional bronze dies, ensuring a dense texture that absorbs sauces beautifully. The addition of black squid ink gives this pasta a striking appearance and a rich, nutty bite, making it a standout ingredient in any meal.
Key Features:- Handmade pasta crafted from high-grade durum wheat and wheat germ for superior quality.
- Rich in protein (8 grams per serving) to help you feel full longer.
- High levels of vitamins A, D, and E for added health benefits.
- Versatile pairing options with fish-based sauces, tomatoes, anchovies, and capers.
- Authentic Italian pasta made in the Morelli Pasta Factory, established in 1860.
- Small batch production to ensure consistent quality and flavor.
- Great gift option, perfect for holidays, birthdays, and special occasions when paired with other gourmet items.
Morelli Black Squid Ink Pasta is an excellent choice for anyone looking to explore gourmet cooking. Whether you're preparing a special dinner for friends or experimenting with new flavors in your kitchen, this pasta delivers both taste and nutrition. With its unique ingredients and traditional production methods, you can trust that you are serving a high-quality product. Elevate your pasta dishes and impress your guests with the authentic taste of Italy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Morelli squid ink pasta unique compared to regular pasta? A: Morelli squid ink pasta is unique due to its incorporation of high-quality durum wheat and wheat germ, which enhances its flavor and nutritional profile. The addition of squid ink gives it a distinctive black color and a rich, nutty taste that pairs well with various sauces.
- Q: How should I cook Morelli squid ink linguine for the best results? A: To cook Morelli squid ink linguine, bring a large pot of salted water to a boil. Add the pasta and cook for 8-10 minutes, stirring occasionally until al dente. Since this pasta absorbs sauces well, consider using a light sauce to complement its unique flavor.
- Q: What are the best sauces to pair with Morelli squid ink pasta? A: Morelli squid ink pasta pairs beautifully with fish-based sauces, such as seafood marinara, as well as whole cherry tomato sauces, anchovy, and caper sauces. Its unique flavor profile enhances the overall dish, making it ideal for gourmet cooking.
- Q: Is Morelli squid ink pasta a healthy option? A: Yes, Morelli squid ink pasta is a healthy option as it is high in protein (8 grams) and contains beneficial nutrients from wheat germ, including vitamins A, D, and E. This makes it a great choice for those looking to increase their protein intake while enjoying a gourmet meal.
- Q: Can Morelli squid ink pasta be used in gift baskets? A: Absolutely! Morelli squid ink pasta makes an excellent addition to gift baskets, especially for food enthusiasts. Pair it with complementary gourmet products like sauces, olive oils, or other pasta varieties to create a thoughtful and unique gift.