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View compareNutmeg East Indian Ground By Penzeys Spices 1 Oz 1/4 Cup Jar (Pack Of 1)
Nutmeg East Indian Ground By Penzeys Spices 1 Oz 1/4 Cup Jar (Pack Of 1)
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Regular price
$23.54
Sale price
$23.54
Regular price
$33.63
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SKU
WBGROB06XHL953HVendor
PenzeysProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Nutmeg Is A Wonderfully Warm Spice Used In Baking And Barbecuing. Both Grenadian And East Indian Ground Nutmeg Are Easy To Use And Flavorful.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is the best way to use Nutmeg East Indian Ground in recipes? A: Nutmeg East Indian Ground is perfect for enhancing the flavor of baked goods like pies, cakes, and cookies. It's also great for adding warmth to savory dishes, including soups and stews. Start with a small pinch and adjust to taste.
- Q: Is Nutmeg East Indian Ground suitable for vegan cooking? A: Yes, Nutmeg East Indian Ground is a plant-based spice, making it ideal for vegan and vegetarian recipes. It adds a rich flavor without any animal products.
- Q: How should I store Nutmeg East Indian Ground to maintain its freshness? A: To keep Nutmeg East Indian Ground fresh, store it in a cool, dry place away from direct sunlight. Ensure the jar is tightly sealed to prevent moisture and air from degrading the spice.
- Q: Can Nutmeg East Indian Ground be used in beverages? A: Absolutely! Nutmeg East Indian Ground can be sprinkled into coffee, tea, or hot chocolate for a delightful flavor boost. It pairs well with warm spices like cinnamon and cloves.
- Q: What distinguishes Nutmeg East Indian Ground from Grenadian nutmeg? A: Nutmeg East Indian Ground tends to have a slightly different flavor profile compared to Grenadian nutmeg, with a more robust and warm taste. Both types are excellent, but East Indian nutmeg is often preferred for its strong aroma and flavor in baking.