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View compareOld Bay Rub, 22 Oz (Pack Of 6) - Six 22 Ounce Containers Of Old Bay Seasoning Rub, Perfect For Sealing In Juices On Meat And Seafood For A Savory Flavor
Old Bay Rub, 22 Oz (Pack Of 6) - Six 22 Ounce Containers Of Old Bay Seasoning Rub, Perfect For Sealing In Juices On Meat And Seafood For A Savory Flavor
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Regular price
$105.39
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$105.39
Regular price
$150.56
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SKU
WBGROB0C1PDMRMNVendor
Old BayProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
OLD BAY Rub combines savory, sweet and spicy herbs to let you create zesty seafood and meat dishes. Multiple layers of bold flavors have made this iconic American seasoning rub a household favorite for generations. McCormick's quintessential spice blend with a broad flavor palette makes a fantastic all-purpose seasoning. Shake or spoon on OLD BAY seasoning spices to seal in juices. You can also spice up the flavor of any fish, including halibut and tilapia. Its taste and versatility are great on chicken, pork and beef. Foods seasoned with OLD BAY Rub can be baked or broiled in the oven or cooked on the grill. Other ways to use OLD BAY seasoning include: - Strewn over crawfish. - Combined with hummus. - Added to dressing or stuffing. - Tossed with oven fries. - Sprinkled on homemade tortilla chips. - Added to mayo for a quick dip. - Whisked into egg white omelets. - Swirled into seafood stews and soups. - Stirred into egg salad. - Dumped on fries or gumbo. - Shaken into a Bloody Mary. - Mixed into crab cakes. - Sprinkled on sweet corn. - Injected into turkey or chicken. - Rubbed on grilled fish. - Mixed into a coating for onion rings. - Tossed with popcorn. - Melded into hot crab dip. - Heaped on homemade potato chips. - Mashed into deviled eggs. - Stirred into gazpacho. - Sprinkled into bread crumbs. - Whirled into tartar sauce. McCormick's OLD BAY seasoning rub has limitless potential in a professional kitchen with many intrinsic ingredients: - Paprika - Salt - Brown sugar Herbs and spices, including red and black pepper With a lid that features several convenient dispensing options, you can easily shake or pour OLD BAY Seasoning Rub into your favorite recipe. OLD BAY spice blend is ready to use on all your favorite dishes. This product has a shelf life of 360 days when tightly sealed and stored in a dry, cool place. Always use dry measuring spoons and cups and avoid exposure to light, heat and moisture. Proper storage will help maintain flavor and color.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What types of dishes can I use OLD BAY Rub on? A: OLD BAY Rub is versatile and can be used on a variety of dishes, including seafood like fish and crab, as well as meats such as chicken, pork, and beef. It enhances the flavor of grilled, baked, or broiled dishes and can even be used in dips, dressings, and snacks.
- Q: Does OLD BAY Rub contain any allergens or additives? A: OLD BAY Rub does not contain added MSG and is kosher, making it a great choice for those with dietary restrictions. However, it's always best to check the label for specific allergen information, especially if you have food sensitivities.
- Q: How should I store OLD BAY Rub to maintain its freshness? A: To maintain the freshness of OLD BAY Rub, store it in a dry, cool place away from light, heat, and moisture. When tightly sealed, it has a shelf life of 360 days, which helps preserve its flavor and color.
- Q: Can OLD BAY Rub be used in marinades or sauces? A: Yes, OLD BAY Rub can be mixed into marinades or sauces to add depth of flavor. It works well in dressings, dips, and even in seafood stews, making it a versatile ingredient in your cooking.
- Q: What is the size of the OLD BAY Rub container, and is it suitable for professional kitchens? A: The OLD BAY Rub comes in a 22-ounce container and is ideal for professional kitchens. Its size is perfect for back-of-house use, allowing chefs to dispense the right amount for any rub application.