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View compareOld Bay Rub, 22 Oz (Pack Of 6) - Six 22 Ounce Containers Of Old Bay Seasoning Rub, Perfect For Sealing In Juices On Meat And Seafood For A Savory Flavor
Old Bay Rub, 22 Oz (Pack Of 6) - Six 22 Ounce Containers Of Old Bay Seasoning Rub, Perfect For Sealing In Juices On Meat And Seafood For A Savory Flavor
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
OLD BAY Rub combines savory, sweet and spicy herbs to let you create zesty seafood and meat dishes. Multiple layers of bold flavors have made this iconic American seasoning rub a household favorite for generations. McCormick's quintessential spice blend with a broad flavor palette makes a fantastic all-purpose seasoning. Shake or spoon on OLD BAY seasoning spices to seal in juices. You can also spice up the flavor of any fish, including halibut and tilapia. Its taste and versatility are great on chicken, pork and beef. Foods seasoned with OLD BAY Rub can be baked or broiled in the oven or cooked on the grill. Other ways to use OLD BAY seasoning include: - Strewn over crawfish. - Combined with hummus. - Added to dressing or stuffing. - Tossed with oven fries. - Sprinkled on homemade tortilla chips. - Added to mayo for a quick dip. - Whisked into egg white omelets. - Swirled into seafood stews and soups. - Stirred into egg salad. - Dumped on fries or gumbo. - Shaken into a Bloody Mary. - Mixed into crab cakes. - Sprinkled on sweet corn. - Injected into turkey or chicken. - Rubbed on grilled fish. - Mixed into a coating for onion rings. - Tossed with popcorn. - Melded into hot crab dip. - Heaped on homemade potato chips. - Mashed into deviled eggs. - Stirred into gazpacho. - Sprinkled into bread crumbs. - Whirled into tartar sauce. McCormick's OLD BAY seasoning rub has limitless potential in a professional kitchen with many intrinsic ingredients: - Paprika - Salt - Brown sugar Herbs and spices, including red and black pepper With a lid that features several convenient dispensing options, you can easily shake or pour OLD BAY Seasoning Rub into your favorite recipe. OLD BAY spice blend is ready to use on all your favorite dishes. This product has a shelf life of 360 days when tightly sealed and stored in a dry, cool place. Always use dry measuring spoons and cups and avoid exposure to light, heat and moisture. Proper storage will help maintain flavor and color.
Frequently Asked Questions
- Q: What ingredients are in OLD BAY Rub? A: OLD BAY Rub contains paprika, salt, brown sugar, red pepper, and black pepper. This blend of savory, sweet, and spicy herbs creates a versatile seasoning.
- Q: How big is each container of OLD BAY Rub? A: Each container of OLD BAY Rub is twenty-two ounces. The product is sold in a pack of six, providing ample seasoning for various dishes.
- Q: Is OLD BAY Rub suitable for dietary restrictions? A: Yes, OLD BAY Rub is kosher and contains no added MSG. This makes it a flavorful option for those with dietary restrictions.
- Q: How do I use OLD BAY Rub on meat? A: To use OLD BAY Rub on meat, shake or spoon it onto the surface to seal in juices. It can be used on chicken, pork, and beef before cooking.
- Q: Can I use OLD BAY Rub for seafood dishes? A: Yes, OLD BAY Rub is perfect for seafood dishes. It enhances the flavors of fish, shrimp, and other seafood by sealing in their natural juices.
- Q: How should I store OLD BAY Rub for best quality? A: Store OLD BAY Rub in a dry, cool place, tightly sealed. Proper storage will help maintain its flavor and color for up to three hundred sixty days.
- Q: Is OLD BAY Rub safe for children? A: Yes, OLD BAY Rub is safe for children. However, consider individual spice tolerance and preferences when using it in meals for kids.
- Q: How do I incorporate OLD BAY Rub into recipes? A: You can incorporate OLD BAY Rub into recipes by adding it to meats, seafood, or even vegetables. It can be mixed into dips, dressings, or marinades.
- Q: Does OLD BAY Rub have a long shelf life? A: Yes, OLD BAY Rub has a shelf life of three hundred sixty days when stored properly. Always keep it in a cool, dry place away from moisture.
- Q: Can OLD BAY Rub be used for grilling? A: Yes, OLD BAY Rub is excellent for grilling. Use it to season meats and seafood for a bold, savory flavor that enhances your grilled dishes.
- Q: Is OLD BAY Rub versatile for different cuisines? A: Yes, OLD BAY Rub is versatile and can be used in various cuisines. It works well in American, Cajun, and seafood dishes, among others.
- Q: What makes OLD BAY Rub iconic? A: OLD BAY Rub is iconic due to its unique blend of spices and herbs developed over seventy-five years. It has become a staple seasoning in many households.
- Q: Can I use OLD BAY Rub for roasting vegetables? A: Yes, you can use OLD BAY Rub for roasting vegetables. It adds a flavorful kick to potatoes, corn, and other roasted veggies.
- Q: Is there a specific way to apply OLD BAY Rub? A: You can either shake or spoon OLD BAY Rub onto your food. Use it generously to enhance the flavor of your dishes before cooking.
- Q: What types of dishes can I make with OLD BAY Rub? A: You can make a variety of dishes with OLD BAY Rub, including crab cakes, seafood stews, grilled meats, and even spiced popcorn.