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View compareOne Degree Organics Organic Sprouted Spelt Flour, 32 Oz
One Degree Organics Organic Sprouted Spelt Flour, 32 Oz
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Regular price
$15.09
Sale price
$15.09
Regular price
$21.56
Unit price
per
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SKU
WBGROB071YHMGRZVendor
One Degree Organic FoodsProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
A flour by any other name would need some pretty special qualities to be mistaken for One Degree pure veganic cultivation, 100 percent ingredient transparency and the irrepressible candour of grains with great stories to tell. Our sprouted spelt flour is milled from a heart healthy ancient grain rich in fiber and antioxidants. By keeping the bran and germ of the plant, this extraordinary whole grain flour retains the vital nutrients nature intended. Sprouting adds additional benefits by triggering an explosion of flavors and nutrients. Sprouted grains have fewer calories and carbohydrates, plus more key vitamins and minerals. And because sprouting simplifies plant compounds, sprouted grains are easier to digest. We further preserve nutrients by keeping temperatures low when refining this wholesome raw flour. Together, these high standards and innovations are why flour by any other name just wouldn't be One Degree.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is sprouted spelt flour and how is it different from regular flour? A: Sprouted spelt flour is made from whole grains that have been sprouted, which means the grains have been soaked in water to initiate germination. This process enhances the flavor, nutritional value, and digestibility compared to regular flour, which is typically made from unsprouted grains.
- Q: Is One Degree Organics sprouted spelt flour gluten-free? A: No, One Degree Organics sprouted spelt flour contains gluten. Spelt is an ancient grain that is a type of wheat, so individuals with gluten sensitivities or celiac disease should avoid using this product.
- Q: How can I use sprouted spelt flour in my baking? A: You can use sprouted spelt flour in various baking recipes, including bread, muffins, pancakes, and cookies. It can often be substituted for all-purpose flour in a 1:1 ratio, but you may need to adjust the liquid ingredients slightly due to its different absorption properties.
- Q: What makes One Degree Organics flour a healthier choice? A: One Degree Organics sprouted spelt flour is a healthier choice because it is USDA organic, non-GMO, and retains the bran and germ of the grain, which are rich in fiber, vitamins, and antioxidants. The sprouting process also makes it easier to digest and enhances its flavor.
- Q: How should I store sprouted spelt flour to maintain its freshness? A: To maintain the freshness of One Degree Organics sprouted spelt flour, store it in a cool, dry place in an airtight container. For extended shelf life, you can refrigerate or freeze the flour to prevent it from going rancid.