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View compareOne Degree Organics Organic Sprouted Spelt Flour, 32 Oz
One Degree Organics Organic Sprouted Spelt Flour, 32 Oz
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Regular price
$14.75
Sale price
$14.75
Regular price
$21.07
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per
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Product Description
A flour by any other name would need some pretty special qualities to be mistaken for One Degree pure veganic cultivation, 100 percent ingredient transparency and the irrepressible candour of grains with great stories to tell. Our sprouted spelt flour is milled from a heart healthy ancient grain rich in fiber and antioxidants. By keeping the bran and germ of the plant, this extraordinary whole grain flour retains the vital nutrients nature intended. Sprouting adds additional benefits by triggering an explosion of flavors and nutrients. Sprouted grains have fewer calories and carbohydrates, plus more key vitamins and minerals. And because sprouting simplifies plant compounds, sprouted grains are easier to digest. We further preserve nutrients by keeping temperatures low when refining this wholesome raw flour. Together, these high standards and innovations are why flour by any other name just wouldn't be One Degree.
Frequently Asked Questions
- Q: What is the size of One Degree Organics Organic Sprouted Spelt Flour? A: The size is thirty-two ounces. This flour comes in a single pack, making it convenient for various baking needs.
- Q: What are the main ingredients in One Degree Organics Organic Sprouted Spelt Flour? A: The main ingredient is organic sprouted spelt. This flour is made from whole grains, retaining the bran and germ for maximum nutrition.
- Q: Does this flour contain any allergens? A: Yes, it contains gluten. Individuals with gluten sensitivities or celiac disease should avoid this product.
- Q: How do I use One Degree Organics Organic Sprouted Spelt Flour? A: You can use this flour in baking recipes like bread and pancakes. It can be substituted for regular flour in many recipes.
- Q: Is this flour suitable for all baking needs? A: Yes, it is suitable for most baking needs. Its unique properties enhance flavor and nutrition in baked goods.
- Q: Can I use this flour for gluten-free recipes? A: No, this flour is not gluten-free. It is made from spelt, which contains gluten, making it unsuitable for gluten-free diets.
- Q: How should I store One Degree Organics Organic Sprouted Spelt Flour? A: Store it in a cool, dry place. For longer freshness, keep it in an airtight container.
- Q: What is the shelf life of this flour? A: The shelf life is typically up to one year. Check the packaging for specific expiration dates.
- Q: Are there any special care instructions for this flour? A: No special care instructions are required. Just ensure it is kept away from moisture and heat.
- Q: Is One Degree Organics Organic Sprouted Spelt Flour organic? A: Yes, it is USDA certified organic. This means it is grown without synthetic fertilizers or pesticides.
- Q: What makes this flour different from regular flour? A: It is sprouted, which enhances flavors and nutrients. Sprouting makes it easier to digest and increases its health benefits.
- Q: Is this flour non-GMO? A: Yes, it is non-GMO. The ingredients are sourced to ensure no genetically modified organisms are present.
- Q: Can I use this flour for making pasta? A: Yes, you can use it for making pasta. It adds a unique flavor and nutritional value to homemade pasta.
- Q: Is One Degree Organics Organic Sprouted Spelt Flour suitable for beginners? A: Yes, it is suitable for beginners. Its versatility makes it easy to incorporate into various recipes.
- Q: What kind of recipes can I make with this flour? A: You can make bread, muffins, pancakes, and cookies. It works well in any recipe that calls for flour.
- Q: What is the brand behind this flour? A: The brand is One Degree Organic Foods. They focus on pure veganic cultivation and ingredient transparency.