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View compareFrequently Asked Questions
- Q: What is Premium Anchovy Fish Sauce Gold used for? A: Premium Anchovy Fish Sauce Gold is primarily used as a condiment for making various types of kimchi. It can also be used to season blanched vegetables, soups, and as a flavorful substitute for salt or soy sauce in braising, stir-frying, and making stews.
- Q: Is Chung Jung One Anchovy Fish Sauce made from natural ingredients? A: Yes, Chung Jung One Anchovy Fish Sauce is made from 100% natural anchovies and coarse sea salt without any additives. The sauce undergoes a natural fermentation process to preserve its authentic taste.
- Q: Can I use this fish sauce in non-Korean dishes? A: Absolutely! While it is a staple in Korean cuisine, you can use Premium Anchovy Fish Sauce Gold to enhance the flavor of a variety of dishes, including marinades, dressings, and sauces for various cuisines.
- Q: What should I do if I see sediments in the fish sauce? A: Sediments from protein and salt crystals may form in the sauce due to natural reactions during fermentation. This is normal and safe to consume, and it does not affect the quality or taste of the fish sauce.
- Q: How should I store Premium Anchovy Fish Sauce Gold for the best quality? A: To maintain the best quality, store the fish sauce in a cool, dark place, and once opened, keep it refrigerated to preserve its flavor and freshness.