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View compareChung Jung One Premium Anchovy Fish Sauce - 1.1 lb Small Bottle
Chung Jung One Premium Anchovy Fish Sauce - 1.1 lb Small Bottle
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Regular price
$14.56
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$14.56
Regular price
$20.80
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Description
Description
Chung Jung One Anchovy Fish Sauce is a premium condiment essential for creating authentic Korean dishes, particularly various types of kimchi. This fish sauce is an ideal substitute for salt or soy sauce in braising, stir-frying, and making stews, enhancing the flavor of your meals with its rich and savory profile.
Crafted from 100% natural anchovies sourced from the South Sea of Korea, this anchovy fish sauce undergoes a meticulous fermentation process with coarse sea salt. Unlike many other brands, Chung Jung One does not include low-quality fish, flavor enhancers, or additives. The result is a pure and authentic taste that reflects the essence of traditional Korean cuisine. Note that natural sediments may form in the bottle due to protein and salt crystal reactions, which are safe to consume. The taste, smell, and color may vary with the fishing season and fermentation conditions, adding to its unique character.
Key Features:- Made from 100% natural anchovies and sea salt.
- Fermented using traditional methods without additives.
- Perfect for making all types of kimchi and enhancing Korean dishes.
- Can be used as a substitute for salt or soy sauce in various recipes.
- Produced by Chung Jung One, a trusted Korean food brand.
- Carefully selected sun-dried sea salt preserves authentic taste.
- Contains no artificial flavors or preservatives.
Chung Jung One Anchovy Fish Sauce is an excellent choice for home cooks and professional chefs alike who seek to elevate their culinary creations with genuine Korean flavors. It is particularly beneficial for those interested in healthy cooking, as it provides a depth of flavor without unnecessary additives. This fish sauce is not only a staple for kimchi but also a versatile ingredient that enhances soups, stir-fries, and marinades, making it a valuable addition to any kitchen. Experience the authentic taste of Korea with this premium anchovy fish sauce.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Premium Anchovy Fish Sauce Gold used for? A: Premium Anchovy Fish Sauce Gold is primarily used as a condiment for making various types of kimchi. It can also be used to season blanched vegetables, soups, and as a flavorful substitute for salt or soy sauce in braising, stir-frying, and making stews.
- Q: Is Chung Jung One Anchovy Fish Sauce made from natural ingredients? A: Yes, Chung Jung One Anchovy Fish Sauce is made from 100% natural anchovies and coarse sea salt without any additives. The sauce undergoes a natural fermentation process to preserve its authentic taste.
- Q: Can I use this fish sauce in non-Korean dishes? A: Absolutely! While it is a staple in Korean cuisine, you can use Premium Anchovy Fish Sauce Gold to enhance the flavor of a variety of dishes, including marinades, dressings, and sauces for various cuisines.
- Q: What should I do if I see sediments in the fish sauce? A: Sediments from protein and salt crystals may form in the sauce due to natural reactions during fermentation. This is normal and safe to consume, and it does not affect the quality or taste of the fish sauce.
- Q: How should I store Premium Anchovy Fish Sauce Gold for the best quality? A: To maintain the best quality, store the fish sauce in a cool, dark place, and once opened, keep it refrigerated to preserve its flavor and freshness.