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View compareRamaroma Asafetida (Hing) Ground 0.35Oz (10G) ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Indian Spice | Best For O
Ramaroma Asafetida (Hing) Ground 0.35Oz (10G) ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Indian Spice | Best For O
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Regular price
$7.49
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$7.49
Regular price
$10.70
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SKU
WBGROB0C6FF8PJXVendor
RamaromaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
You'Ll Love Our Asafetida (Hing) By Ramaroma Brand.. Native To Southwestern Asia, A Little-Known Spice Outside Of India, Asafetida Is The Dried Resin Obtained From The Rhizome Of The Giant Fennel Plant. Powdered Asafetida Has A Strong Odor, Reminiscent Of Picked Garlic. In Most Indian Cooking It Is Used As A Flavor Enhancer And Once Cooked Releases An Onion-Like Flavor. It Is Also Known As Devil'S Dung, Ascent, Food Of The Gods, Jowani Badian, Stinking Gum, Hing, Hang, Ingu, Kayak, And Ting. 100% Natural (No Preservatives), Non-Gmo, Vegan, Non-Eto (Not Irradiated) Asafoetida Is Considered A Digestive In That It Reduces Flatulence. Pure! No Salt, No Msg, No Fillers In Any Ramaroma Brand Spices (Fillers Are Commonly Used In Spices To Make Them Free-Flowing Or Lessen The Costs Of Production) Usually Sodium Or Like The Product. Alternate Names: Asafoetida, Hing, Heeng (Hindi)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Asafetida (Hing) and how is it used in cooking? A: Asafetida, also known as Hing, is a spice derived from the resin of the giant fennel plant. It has a strong aroma reminiscent of garlic and is commonly used in Indian cuisine to enhance flavors, particularly as a substitute for garlic and onion. When cooked, it releases a rich taste that complements various dishes.
- Q: Is Ramaroma Asafetida (Hing) suitable for vegans? A: Yes, Ramaroma Asafetida is 100% natural and vegan. It contains no animal products and is free from preservatives, making it a great choice for those following a plant-based diet.
- Q: How should I store Asafetida to maintain its freshness? A: To keep Ramaroma Asafetida fresh, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture and odor absorption, which can affect its flavor.
- Q: Can Asafetida help with digestion? A: Yes, Asafetida is considered beneficial for digestion. It is known to help reduce flatulence and digestive discomfort, making it a common ingredient in lentil and bean dishes to aid digestion.
- Q: What are some recipes that use Asafetida as a substitute for garlic or onion? A: Asafetida can be used in various recipes, such as dal (soups), vegetable curries, and rice dishes. Simply add a pinch while cooking to impart a flavor similar to garlic or onion without the strong odor.