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View compareRani Cracked Wheat Fine (Kansar/Bulgur Wheat#1) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-Gmo |Kosher | Indian Origin
Rani Cracked Wheat Fine (Kansar/Bulgur Wheat#1) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-Gmo |Kosher | Indian Origin
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Regular price
$19.74
Sale price
$19.74
Regular price
$28.20
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Description
Description
Bulgar (Bulghur) is made by parboiling wheat, and then coarsely drying it. The outer layers of the brand are then removed and the grains are cracked. Once cracked, it is ready to be boiled or steamed. When cooked, it retains its distinctive nutty flavor. Bulghur is commonly found in Mediterranean (Tabouleh), Indian & American (Hot Cereal) Cuisine. We carry it in a fine (commonly called #1), we also have a coarse listing as well.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Cracked Wheat Fine and how is it made? A: Rani Cracked Wheat Fine, also known as Bulgur Wheat #1, is made by parboiling wheat, then coarsely drying it, and cracking the grains. This process helps preserve its nutty flavor and nutritional value.
- Q: How do I cook Rani Cracked Wheat Fine? A: To cook Rani Cracked Wheat Fine, simply boil or steam it. Typically, it requires a cooking ratio of 1 part cracked wheat to 2 parts water. Cook until tender, about 10-15 minutes, and enjoy in salads, pilafs, or as a hot cereal.
- Q: Is Rani Cracked Wheat Fine suitable for gluten-sensitive diets? A: Rani Cracked Wheat Fine is labeled as gluten-friendly; however, it is made from wheat and may not be suitable for those with celiac disease or severe gluten intolerance. Always consult with a healthcare provider if you have dietary restrictions.
- Q: What are some common uses for Rani Cracked Wheat Fine in cooking? A: Rani Cracked Wheat Fine is versatile and can be used in various cuisines. It's popular in Mediterranean dishes like Tabouleh, as a base for pilafs, or as a nutritious addition to soups and stews.
- Q: Is Rani Cracked Wheat Fine a healthy choice? A: Yes, Rani Cracked Wheat Fine is 100% natural, non-GMO, and contains no preservatives. It's a good source of fiber and protein, making it a healthy addition to your diet.