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View compareSea Tangle Organic Green Tea Kelp Noodles (12Oz) - Pack Of 3 - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free
Sea Tangle Organic Green Tea Kelp Noodles (12Oz) - Pack Of 3 - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free
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Regular price
$31.06
Sale price
$31.06
Regular price
$44.37
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SKU
WBGROB0722ZSZPQVendor
SEA TANGLE NOODLE COProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
'Now Cooking Healthy Takes Less Time! Gone Are The Days That Eating Healthy Is Harder Than Eating Fast Food! Sea Tangle Kelp Noodles Take Less Time To Prepare Than Traditional Noodles Take As There Is No Need To Cook Or Boil Them For Them To Be Ready To Eat! It Takes Literal Seconds To Prepare Sea Tangle Kelp Noodle Recipes, And Your Body Will Thank You Later! That Doesnt Mean You Cant Cook Kelp Noodles Hot, Their Noodle Form And Neutral Taste Allow For A Variety Of Uses Including, Stir-Fries, Hot Broths, And Casseroles! These Noodles Fit Every Diet! Kelp Noodles Are Essentially Sea Vegetables In The Form Of Easy-To-Eat Noodles, Which Means They Are The Perfect Noodle For Vegan And Vegetarian Diets! Many Traditional Noodles And Pastas Contain Eggs, Which Is A No Go For People On An Ethically Minded Diet. Another Downside Of Traditional Noodles And Pastas Is That They Frequently Contain Wheat Based Products, Making Them Calorie-Heavy And Laden With Gluten. Sea Tangle Kelp Noodles Are Fat-Free, Gluten-Free, And Very Low In Carbohydrates And Calories, And Their Healthful Content Provides A Rich Source Of Trace Minerals Including Iodine, Which Kelp Is Well Known For. To Prepare Out Of Storage, Kelp Noodles Can Be Rather Tough, And Should Be Rinsed Before Use. For Better Control Softening To Desired Texture, Wash In Cold Water And 1 Tbsp Baking Soda For Firmer Noodles, Or Pour Over Boiling Water With 1-2 Tbsp Baking Soda For Softer Noodles!''
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Sea Tangle Kelp Noodles made of? A: Sea Tangle Kelp Noodles are made from kelp, a type of sea vegetable. This makes them fat-free, gluten-free, and very low in carbohydrates, perfect for various diets including keto, vegan, and vegetarian.
- Q: How do I prepare Sea Tangle Kelp Noodles? A: To prepare Sea Tangle Kelp Noodles, rinse them under cold water first. For desired texture, you can soak them in cold water with 1 tablespoon of baking soda for firmer noodles, or pour boiling water over them with 1-2 tablespoons of baking soda for softer noodles.
- Q: Can I use Kelp Noodles in hot dishes? A: Yes, Kelp Noodles can be used in hot dishes. Their neutral flavor allows them to absorb the taste of other ingredients, making them suitable for stir-fries, soups, and casseroles.
- Q: How do Kelp Noodles compare to traditional pasta? A: Kelp Noodles are significantly lower in calories and carbohydrates compared to traditional pasta. They have a neutral taste and can be prepared to achieve a texture similar to regular noodles without the heaviness of wheat-based products.
- Q: Are Sea Tangle Kelp Noodles suitable for a gluten-free diet? A: Absolutely! Sea Tangle Kelp Noodles are gluten-free, making them an excellent choice for those with gluten sensitivities or anyone following a gluten-free diet.