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View compareRed Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained Koshian -Vegan & Gluten-Free 17.6Oz(500G)?Chaganju?
Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained Koshian -Vegan & Gluten-Free 17.6Oz(500G)?Chaganju?
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$18.52
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$18.52
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$26.46
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Anko Red Bean Paste Is One Of The Key Ingredients For Japanese Traditional Sweets. We Carefully Selected The Best Red Beans Of Tokachi, Hokkaido, Great Brand Of Natural Sea Salt Of Ohhotsk And Beet Granulated Sugar Of Hokkaido. Only Using Fine Ingredients With No Additives, No Sweeteners And No Preservatives.
Frequently Asked Questions
- Q: What ingredients are in the Red Bean Paste? A: The Red Bean Paste contains adzuki beans, natural sea salt, and beet granulated sugar. It is made without additives, sweeteners, or preservatives.
- Q: How much does the package weigh? A: The package weighs one point one pounds or five hundred grams. This makes it easy to use for various recipes.
- Q: Is this product gluten-free? A: Yes, the Red Bean Paste is gluten-free. It is suitable for those with gluten sensitivities or celiac disease.
- Q: How do I use Red Bean Paste in recipes? A: You can use Red Bean Paste in desserts, such as mochi or pastries. It can also be enjoyed as a filling for various Japanese sweets.
- Q: Is this Red Bean Paste suitable for vegans? A: Yes, this product is vegan. It does not contain any animal-derived ingredients.
- Q: Can I eat this directly from the package? A: Yes, you can eat the Red Bean Paste directly from the package. It is ready to eat and can be enjoyed as a sweet snack.
- Q: How should I store the Red Bean Paste once opened? A: You should store the Red Bean Paste in an airtight container in the refrigerator. This helps maintain its freshness.
- Q: What is the shelf life of this product? A: The shelf life of the Red Bean Paste is typically up to one year when unopened. Once opened, it's best consumed within a few weeks.
- Q: Is this Red Bean Paste safe for children? A: Yes, this Red Bean Paste is safe for children. It contains natural ingredients and no harmful additives.
- Q: How does this Red Bean Paste compare to other brands? A: This Red Bean Paste is made from high-quality adzuki beans from Tokachi, Hokkaido. It stands out for its pure ingredients without additives.
- Q: Is the flavor of this Red Bean Paste authentic? A: Yes, the flavor is authentic and traditional. It is crafted to reflect the taste of Japanese sweets.
- Q: What recipes can I make with this Red Bean Paste? A: You can make mochi, dorayaki, or anpan using this Red Bean Paste. It can also be used in various Asian desserts.
- Q: Does this product contain any allergens? A: No, this Red Bean Paste does not contain common allergens like nuts or dairy. Always check the label for specific allergen information.
- Q: What is the best way to enjoy the Red Bean Paste? A: The best way to enjoy it is by using it as a filling in desserts or spreading it on toast. It adds a sweet, rich flavor.
- Q: How do I know if the Red Bean Paste has gone bad? A: If the Red Bean Paste has an off smell or visible mold, it is best to discard it. Always check for freshness before use.