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View compareRed Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained Koshian -Vegan & Gluten-Free 17.6Oz(500G)?Chaganju?
Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained Koshian -Vegan & Gluten-Free 17.6Oz(500G)?Chaganju?
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Regular price
$19.49
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$19.49
Regular price
$27.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Anko Red Bean Paste Is One Of The Key Ingredients For Japanese Traditional Sweets. We Carefully Selected The Best Red Beans Of Tokachi, Hokkaido, Great Brand Of Natural Sea Salt Of Ohhotsk And Beet Granulated Sugar Of Hokkaido. Only Using Fine Ingredients With No Additives, No Sweeteners And No Preservatives.
Frequently Asked Questions
- Q: What is Anko red bean paste and how is it used? A: Anko red bean paste is a traditional Japanese ingredient made from adzuki beans. It is commonly used in various Japanese sweets, such as mochi, dorayaki, and taiyaki, adding a sweet and rich flavor to desserts.
- Q: Is the Red Bean Paste vegan and gluten-free? A: Yes, this Red Bean Paste is both vegan and gluten-free. It is made with natural ingredients without any additives, sweeteners, or preservatives, making it suitable for those with dietary restrictions.
- Q: What are the main ingredients in this product? A: The main ingredients in our Red Bean Paste include high-quality adzuki beans sourced from Tokachi, Hokkaido, natural sea salt from Ohhotsk, and beet granulated sugar from Hokkaido, ensuring a premium taste.
- Q: How should I store the Red Bean Paste after opening? A: After opening, it is best to store the Red Bean Paste in an airtight container in the refrigerator. This will help maintain its freshness and flavor for up to two weeks.
- Q: Can I use this Red Bean Paste in recipes other than traditional Japanese sweets? A: Absolutely! You can use this Red Bean Paste in various recipes, such as smoothies, pancakes, or as a filling for pastries. Its versatility allows it to enhance both sweet and savory dishes.