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View compareAl Dente Squid Ink Fettuccine, 10 Ounce Bag 283 G (Pack Of 6)
Al Dente Squid Ink Fettuccine, 10 Ounce Bag 283 G (Pack Of 6)
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Regular price
$49.79
Sale price
$49.79
Regular price
$71.13
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SKU
WBGROB000FZV432Vendor
Al DenteProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
All natural. Tender but firm. Cooks to perfection in just 3 minutes. Fine, hand-crafted pasta since 1981. Sure hope you enjoy eating this pasta as much as we enjoy making it for you.Instructions: Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: How do I cook Al Dente Squid Ink Fettuccine? A: To cook Al Dente Squid Ink Fettuccine, add the pasta to a large pot of boiling, salted water and stir. Test for doneness after 3 minutes. Be sure not to overcook, as the pasta should remain tender yet firm to the bite. Once cooked, drain and toss with your favorite butter, oil, or sauce for a delicious meal.
- Q: What are the main ingredients in Al Dente Squid Ink Fettuccine? A: Al Dente Squid Ink Fettuccine is made from enriched semolina, durum-wheat flours, whole eggs, and flavored with black squid ink. This combination gives the pasta its unique color and homemade texture.
- Q: Is Al Dente Squid Ink Fettuccine suitable for special diets? A: Al Dente Squid Ink Fettuccine is all-natural and contains eggs, making it unsuitable for vegan diets. However, it can be a delightful option for those looking for gourmet pasta with a unique flavor profile.
- Q: How should I store Al Dente Squid Ink Fettuccine? A: To maintain freshness, store Al Dente Squid Ink Fettuccine in a cool, dry place, away from direct sunlight. Once opened, it’s best to use it within a few weeks for optimal taste and texture.
- Q: What makes Al Dente Squid Ink Fettuccine different from regular pasta? A: Al Dente Squid Ink Fettuccine stands out due to its rich flavor, unique color, and handmade quality. Made in small batches by a family company, it offers a gourmet experience that elevates any dish compared to standard pasta varieties.