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View compareAl Dente Squid Ink Fettuccine, 10 Ounce Bag 283 G (Pack Of 6)
Al Dente Squid Ink Fettuccine, 10 Ounce Bag 283 G (Pack Of 6)
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$54.62
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
All natural. Tender but firm. Cooks to perfection in just 3 minutes. Fine, hand-crafted pasta since 1981. Sure hope you enjoy eating this pasta as much as we enjoy making it for you.Instructions: Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!
Frequently Asked Questions
- Q: What is the size of the Al Dente Squid Ink Fettuccine? A: The Al Dente Squid Ink Fettuccine comes in a ten ounce bag, with a total of sixty ounces in a case of six bags.
- Q: What ingredients are used in Al Dente Squid Ink Fettuccine? A: The ingredients include enriched semolina, durum-wheat flours, whole eggs, and black squid ink, making it all-natural.
- Q: What are the dimensions of the packaging for this fettuccine? A: The packaging dimensions are two point seventy-six inches in length, four point five inches in width, and eleven inches in height.
- Q: How do you cook Al Dente Squid Ink Fettuccine? A: To cook, add the pasta to a large pot of boiling salted water and stir. Test for doneness in three minutes.
- Q: Is this pasta suitable for a quick meal? A: Yes, the fettuccine cooks in just three minutes, making it perfect for a quick meal.
- Q: Can I use this pasta for different types of sauces? A: Yes, you can toss the cooked fettuccine with butter, oil, or any sauce you prefer to enhance its flavor.
- Q: How should I store Al Dente Squid Ink Fettuccine? A: Store the pasta in a cool, dry place to maintain freshness and quality.
- Q: What is the shelf life of this pasta? A: The shelf life of Al Dente Squid Ink Fettuccine is typically around one to two years if stored properly.
- Q: Is Al Dente Squid Ink Fettuccine made in small batches? A: Yes, it is mixed, rolled, cut, and dried in small batches by a family company in Whitmore Lake, Michigan.
- Q: Is this pasta suitable for gluten-free diets? A: No, this fettuccine contains wheat flour and is not suitable for gluten-free diets.
- Q: What makes Al Dente Squid Ink Fettuccine unique? A: Its unique flavor comes from being flavored with black squid ink, giving it a distinctive taste and appearance.
- Q: Is this pasta vegan-friendly? A: No, it contains whole eggs, which makes it unsuitable for a vegan diet.
- Q: How do I know when the fettuccine is cooked? A: The pasta should be al dente, meaning tender but firm to the bite, which can be tested after three minutes of cooking.
- Q: Can I make a seafood dish with this fettuccine? A: Yes, the squid ink flavor pairs well with seafood dishes, enhancing the overall taste.
- Q: What type of cuisine is Al Dente Squid Ink Fettuccine best for? A: It is ideal for Italian cuisine, especially dishes featuring seafood or rich sauces.