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Organic Pasta Made from Chickpeas and Yellow Peas: Our spirals pasta is made with only two simple ingredients-chickpea and yellow pea flour, that's it. No rice, xanthan gum, tapioca or any other fillers or binders. | Mealtime Made Easy: Chickpeas and yellow peas make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy. | Pasta Lovers Rejoice: A healthier, protein-packed version of the everyday meal you love. Chickapea chickpea and yellow pea pasta tastes, looks and cooks like traditional pasta. | Packed with Protein: A serving of Chickapea has as much protein as a serving of chicken or fish. 24g of plant-based protein, 8g of fiber, iron, micronutrients and naturally gluten, grain and wheat-free. | Good with Every Bite: We believe everyone should have access to nutritious food, so we donate nutritious food to communities in need. Chickapea is also a certified B Corporation, meeting the highest standards of social and environmental responsibility, accountability and transparency. Let's make the world a better place!
Frequently Asked Questions
- Q: Is Chickapea Organic Chickpea Pasta gluten-free? A: Yes, Chickapea Organic Chickpea Pasta is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How much protein is in a serving of Chickapea pasta? A: Each serving of Chickapea pasta contains 24g of plant-based protein, which is comparable to a serving of chicken or fish.
- Q: Can I use Chickapea pasta in traditional pasta recipes? A: Absolutely! Chickapea pasta can be used in any traditional pasta recipe, as it tastes, looks, and cooks like regular pasta, providing a nutritious twist to your favorite meals.
- Q: What are the main ingredients in Chickapea Organic Chickpea Pasta? A: Chickapea Organic Chickpea Pasta is made from only two simple ingredients: chickpea flour and yellow pea flour, with no fillers, binders, or additives.
- Q: Is Chickapea pasta suitable for kids? A: Yes, Chickapea pasta is a nutritious and delicious option for kids, providing a convenient way to include more protein and fiber in their meals while being free from grains and gluten.



