You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Sanremo Egg Pappardelle Pasta different from regular pasta? A: Sanremo Egg Pappardelle Pasta is made with farm-fresh, free-range eggs and high-quality durum wheat semolina, giving it a rich flavor and a unique texture that captures sauces better than regular pasta. The use of traditional bronze dies during the production process also adds to its authenticity.
- Q: How should I cook Sanremo Egg Pappardelle Pasta for the best results? A: For optimal texture and flavor, cook Sanremo Egg Pappardelle Pasta in boiling salted water for 4-5 minutes. Be sure to stir occasionally, and taste to achieve your desired level of doneness before draining.
- Q: Is Sanremo Egg Pappardelle Pasta suitable for special diets? A: This pasta is non-GMO and free from preservatives and colorants, making it a great option for those seeking a more natural product. However, it does contain eggs and wheat, so it may not be suitable for vegans or those with gluten sensitivities.
- Q: What types of sauces pair well with Sanremo Egg Pappardelle Pasta? A: Sanremo Egg Pappardelle pairs beautifully with rich, full-bodied sauces such as Bolognese, cream-based sauces, or a simple olive oil and garlic mixture. The pasta's porous texture helps it absorb and hold onto sauces effectively.
- Q: Where is Sanremo Egg Pappardelle Pasta produced? A: This pasta is proudly produced in Italy, using only the highest quality 100% Italian ingredients, ensuring an authentic taste that reflects the traditional Italian pasta-making heritage.