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Compagnia Sanremo San Remo Italian Egg Pappardelle Pasta - Non-Gmo, Free Range Egg Traditional Pappardelle - 10 Oz (Pack Of 1) -

Compagnia Sanremo San Remo Italian Egg Pappardelle Pasta - Non-Gmo, Free Range Egg Traditional Pappardelle - 10 Oz (Pack Of 1) -

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Regular price $12.85
Sale price $12.85 Regular price $18.36
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SKU

WBGROB078888JSV

Product Type

Pasta & Noodles


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Description

Sanremo Egg Pasta, Pappardelle, Made With Farm Fresh Eggs.Our Pappardelle Are Made Solely With Top Quality Ingredients And, By Virtue Of Their Porous Texture, Capture Dense And Full-Bodied Sauces Perfectly To Bring Out The Whole Intense Flavour Of The Dish.Only Fresh Eggs And Top Quality Flour, No Water Or Additives, Extruded Through Bronze Dies And Dried Slowly At Low Temperature.Pasta, For Us, Is A Precious Gift That Requires Care And Love At Every Stage Of Its Production, Starting With The Choice Of Ingredients. That'S Why We Have Decided To Use Only The Highest Quality, 100% Italian Ingredients.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Sanremo Egg Pappardelle Pasta different from regular pasta? A: Sanremo Egg Pappardelle Pasta is made with farm-fresh, free-range eggs and high-quality durum wheat semolina, giving it a rich flavor and a unique texture that captures sauces better than regular pasta. The use of traditional bronze dies during the production process also adds to its authenticity.
  • Q: How should I cook Sanremo Egg Pappardelle Pasta for the best results? A: For optimal texture and flavor, cook Sanremo Egg Pappardelle Pasta in boiling salted water for 4-5 minutes. Be sure to stir occasionally, and taste to achieve your desired level of doneness before draining.
  • Q: Is Sanremo Egg Pappardelle Pasta suitable for special diets? A: This pasta is non-GMO and free from preservatives and colorants, making it a great option for those seeking a more natural product. However, it does contain eggs and wheat, so it may not be suitable for vegans or those with gluten sensitivities.
  • Q: What types of sauces pair well with Sanremo Egg Pappardelle Pasta? A: Sanremo Egg Pappardelle pairs beautifully with rich, full-bodied sauces such as Bolognese, cream-based sauces, or a simple olive oil and garlic mixture. The pasta's porous texture helps it absorb and hold onto sauces effectively.
  • Q: Where is Sanremo Egg Pappardelle Pasta produced? A: This pasta is proudly produced in Italy, using only the highest quality 100% Italian ingredients, ensuring an authentic taste that reflects the traditional Italian pasta-making heritage.
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