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View compareMorelli Italian Pasta Organic Garlic And Basil Linguine - Gourmet Pasta Handmade In Small Batches - Durum Wheat Semolina, Al Dente, Italian Pasta From Italy 8.8Oz / 250G
Morelli Italian Pasta Organic Garlic And Basil Linguine - Gourmet Pasta Handmade In Small Batches - Durum Wheat Semolina, Al Dente, Italian Pasta From Italy 8.8Oz / 250G
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB004XI9GR8Vendor
MorelliProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
GOURMET ITALIAN LINGUINE - Handmade with durum wheat semolina and wheat germ from Tuscany, our Italian wheat noodles are quite dense and absorb sauces well to give a more succulent and full-bodied flavor to your cooking. | UNIQUE FLAVOR - A delicious Italian Pasta, flavored with all-natural ingredients. This garlic and basil heirloom durum wheat pasta has a rich, nutty bite of basil and garlic flavors. | HEALTHY - Durum wheat is high in protein, making this artisanal, heirloom pasta from Italy a great way to get more protein into your day, and stay full for longer. Contains wheatgerm to aid digestion and reduce sugar rush. | VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with red sauces. These linguine Italian noodles are highly versatile. Pairs well with: seafood, meats, and vegetables. | MADE IN ITALY - Authentic Italian linguine noodles produced in the ancient Morelli Pasta Factory since 1860. This basil and garlic pasta is made in small batches to ensure high quality. | About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients. | Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality. | Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany (Province of Pisa) in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land. | Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks. | Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Morelli Italian Pasta unique? A: Morelli Italian Pasta stands out due to its artisanal production methods, utilizing durum wheat semolina and wheat germ sourced from Tuscany. This process ensures a dense texture that absorbs sauces effectively, providing a rich and full-bodied flavor in every dish.
- Q: How should I cook Morelli Garlic and Basil Linguine? A: To cook Morelli Garlic and Basil Linguine, bring a large pot of salted water to a boil. Add the pasta and cook for 7-9 minutes until al dente. Drain and toss with your favorite sauce or a simple olive oil dressing to enjoy its unique flavors.
- Q: Is Morelli pasta suitable for gluten-free diets? A: Morelli Italian Pasta is made from durum wheat semolina, which contains gluten. Therefore, it is not suitable for individuals with gluten sensitivities or celiac disease. For gluten-free options, consider alternative pastas made from rice or legumes.
- Q: What dishes pair well with Morelli Garlic and Basil Linguine? A: Morelli Garlic and Basil Linguine pairs wonderfully with various dishes, including classic Italian recipes like seafood dishes, meat sauces, and vegetable medleys. Its unique flavor complements olive oil, pesto, and tomato-based sauces beautifully.
- Q: How should I store Morelli Italian Pasta for freshness? A: To maintain the freshness of Morelli Italian Pasta, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and heat to preserve its quality and flavor for an extended period.