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View compareMorelli Italian Pasta Organic Garlic And Basil Linguine - Gourmet Pasta Handmade In Small Batches - Durum Wheat Semolina, Al Dente, Italian Pasta From Italy 8.8Oz / 250G
Morelli Italian Pasta Organic Garlic And Basil Linguine - Gourmet Pasta Handmade In Small Batches - Durum Wheat Semolina, Al Dente, Italian Pasta From Italy 8.8Oz / 250G
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Regular price
$19.51
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$19.51
Regular price
$27.87
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
GOURMET ITALIAN LINGUINE - Handmade with durum wheat semolina and wheat germ from Tuscany, our Italian wheat noodles are quite dense and absorb sauces well to give a more succulent and full-bodied flavor to your cooking. | UNIQUE FLAVOR - A delicious Italian Pasta, flavored with all-natural ingredients. This garlic and basil heirloom durum wheat pasta has a rich, nutty bite of basil and garlic flavors. | HEALTHY - Durum wheat is high in protein, making this artisanal, heirloom pasta from Italy a great way to get more protein into your day, and stay full for longer. Contains wheatgerm to aid digestion and reduce sugar rush. | VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with red sauces. These linguine Italian noodles are highly versatile. Pairs well with: seafood, meats, and vegetables. | MADE IN ITALY - Authentic Italian linguine noodles produced in the ancient Morelli Pasta Factory since 1860. This basil and garlic pasta is made in small batches to ensure high quality. | About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients. | Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality. | Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany (Province of Pisa) in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land. | Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks. | Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy.
Frequently Asked Questions
- Q: What ingredients are in Morelli Italian Pasta? A: The main ingredients are durum wheat semolina and wheat germ, sourced from Tuscany, Italy.
- Q: How big is the package of Morelli Italian Pasta? A: The package contains eight point eight ounces, or two hundred fifty grams, of pasta.
- Q: Is Morelli Italian Pasta organic? A: Yes, it is made with organic ingredients, specifically heirloom durum wheat.
- Q: How do I cook Morelli Italian Pasta? A: Cook it in boiling salted water for eight to ten minutes until al dente.
- Q: What dishes can I make with Morelli Italian Pasta? A: This pasta is versatile and pairs well with seafood, meats, and vegetables, making it suitable for various Italian dishes.
- Q: Can I use Morelli Italian Pasta for cold dishes? A: Yes, you can use it in cold pasta salads or dishes, as it holds its shape well.
- Q: How should I store Morelli Italian Pasta? A: Keep it in a cool, dry place in an airtight container to maintain freshness.
- Q: Does Morelli Italian Pasta have a long shelf life? A: Yes, it typically has a shelf life of up to two years when stored properly.
- Q: Is Morelli Italian Pasta suitable for vegetarians? A: Yes, it is vegetarian-friendly as it contains no meat products.
- Q: How does Morelli Italian Pasta compare to regular pasta? A: It is denser, absorbs sauces better, and has a richer flavor due to its unique ingredients.
- Q: What makes Morelli Italian Pasta gourmet? A: It is handmade in small batches using traditional methods, ensuring high quality and unique flavors.
- Q: Is Morelli Italian Pasta gluten-free? A: No, it contains durum wheat, which means it is not gluten-free.
- Q: Can I return Morelli Italian Pasta if I'm not satisfied? A: Yes, you can return it according to the seller's return policy if you are not satisfied.
- Q: What if my Morelli Italian Pasta arrives damaged? A: Contact customer service for assistance with returns or replacements if it arrives damaged.
- Q: Are there any allergens in Morelli Italian Pasta? A: Yes, it contains wheat, which may be a concern for those with gluten allergies.
- Q: Where is Morelli Italian Pasta made? A: It is made in the ancient Morelli Pasta Factory located in San Romano, Tuscany, Italy.