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View compareRustichella D'Abruzzo Bucatini (Pack Of 4), 500G Each - Classic Italian Pasta With A Hole - Perfect For Amatriciana Sauce - Artisan Pasta From Abruzzo
Rustichella D'Abruzzo Bucatini (Pack Of 4), 500G Each - Classic Italian Pasta With A Hole - Perfect For Amatriciana Sauce - Artisan Pasta From Abruzzo
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$42.49
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$42.49
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$60.70
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SKU
WBGROB001ELL3JQVendor
Rustichella D'AbruzzoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Bucatini pasta and how is it different from spaghetti? A: Bucatini is a unique type of Italian pasta that is slightly thicker than spaghetti and features a hollow center. This design allows Bucatini to capture sauces more effectively, making it perfect for rich, flavorful dishes like Amatriciana.
- Q: How should I cook Bucatini pasta for the best texture? A: To achieve the best texture, cook Bucatini in boiling salted water for 10-12 minutes until it reaches an al dente consistency. This cooking time allows the pasta to maintain its firmness while absorbing the flavors of your sauce.
- Q: What sauces pair well with Bucatini pasta? A: Bucatini is versatile and pairs wonderfully with a variety of sauces. It's particularly ideal for tomato-based sauces like Amatriciana and con le Sarde, as well as creamy sauces and even hearty meat sauces, enhancing your dish with its unique shape.
- Q: Is Rustichella d'Abruzzo Bucatini made from quality ingredients? A: Yes, Rustichella d'Abruzzo Bucatini is made from high-quality durum wheat semolina and pure spring water. This commitment to quality ensures a classic Italian taste and texture that pasta lovers appreciate.
- Q: Can I use Bucatini for dishes other than traditional Italian recipes? A: Absolutely! While Bucatini is a staple in traditional Italian cuisine, its unique shape makes it suitable for various dishes. You can use it in stir-fries, casseroles, or even cold pasta salads, allowing you to get creative in the kitchen.