Rustichella D'Abruzzo Tonnarelli With Squid Ink - 500G Bag - Long Italian Pasta With Cuttlefish Ink, Ideal For Shellfish, Spicy Fish Sauce & Olive Oil Dishes - Authentic Flavored Pasta From Abruzzo, Italy
Rustichella d'Abruzzo Tonnarelli with Squid Ink brings the rich flavors of the sea to your plate. Made with durum wheat semolina and 1% fresh cuttlefish ink, this long pasta boasts a striking dark color and a subtle briny taste. Ideal for pairing with shellfish, spicy fish sauces, or simple olive oil and garlic, it cooks in just 8-10 minutes. Perfect for seafood lovers, each 500g bag offers authentic Italian pasta that elevates your dishes with a hint of the ocean's flavor.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
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Frequently Asked Questions
Q: What is Tonnarelli with Squid Ink and how is it different from regular pasta?A: Tonnarelli with Squid Ink is a long Italian pasta made with durum wheat semolina and 1% fresh cuttlefish ink, giving it a distinctive black color and a subtle briny flavor, setting it apart from regular pasta.
Q: How should I cook Rustichella d'Abruzzo Tonnarelli with Squid Ink?A: Cook Rustichella d'Abruzzo Tonnarelli in boiling salted water for 8-10 minutes until al dente. Its unique flavor pairs well with seafood dishes, olive oil, and garlic.
Q: What dishes can I prepare with Squid Ink Tonnarelli?A: Squid Ink Tonnarelli is versatile and pairs beautifully with shellfish, spicy fish sauces, or simple preparations with olive oil and garlic, enhancing seafood flavors.
Q: Is the Squid Ink used in this pasta safe for consumption?A: Yes, the squid ink used in Rustichella d'Abruzzo Tonnarelli is food-grade, made from fresh cuttlefish ink, and adds both flavor and an appealing color to your dishes.
Q: Can I use Squid Ink Tonnarelli for vegetarian recipes?A: While Squid Ink Tonnarelli is excellent with seafood, it can also be used in vegetarian recipes by pairing it with fresh vegetables, herbs, and sauces for a unique culinary experience.
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