You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Tonnarelli with Squid Ink and how is it different from regular pasta? A: Tonnarelli with Squid Ink is a long Italian pasta made with durum wheat semolina and 1% fresh cuttlefish ink, giving it a distinctive black color and a subtle briny flavor, setting it apart from regular pasta.
- Q: How should I cook Rustichella d'Abruzzo Tonnarelli with Squid Ink? A: Cook Rustichella d'Abruzzo Tonnarelli in boiling salted water for 8-10 minutes until al dente. Its unique flavor pairs well with seafood dishes, olive oil, and garlic.
- Q: What dishes can I prepare with Squid Ink Tonnarelli? A: Squid Ink Tonnarelli is versatile and pairs beautifully with shellfish, spicy fish sauces, or simple preparations with olive oil and garlic, enhancing seafood flavors.
- Q: Is the Squid Ink used in this pasta safe for consumption? A: Yes, the squid ink used in Rustichella d'Abruzzo Tonnarelli is food-grade, made from fresh cuttlefish ink, and adds both flavor and an appealing color to your dishes.
- Q: Can I use Squid Ink Tonnarelli for vegetarian recipes? A: While Squid Ink Tonnarelli is excellent with seafood, it can also be used in vegetarian recipes by pairing it with fresh vegetables, herbs, and sauces for a unique culinary experience.