You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Baker'S Lightly Salted Blister Fried Peanuts Are Super Crunchy Peanuts Made Using Virginia Peanuts Grown On A Family Farm In Roxobel, North Carolina. According To The National Peanut Board, Virgina Peanuts Are The Largest Of All Peanut Varieties And Known As The Ballpark Peanut And Is Often Used In Gourmet Snacks. Virginia Peanuts Account For About 15 Percent Of Total U. S. Production And Are Grown Mainly In Southeastern Virginia, Northeastern North Carolina, South Carolina And West Texas. Virginias Are A Popular Peanut Used For All-Natural Peanut Butter. Why Are They Called Blister Fried Peanuts We Take Our Super Extra Large Blanched Peanuts, Boil Them In Water For Around 10 Minutes, Let Them Drip Dry For A Few Minutes And Then Deep Fry Them In Canola Oil While They'Re Still Wet. This Causes A Blister To Form, On The Peanut, Giving Them Their Unique Flavor And Texture.
Frequently Asked Questions
- Q: What is the weight of Baker's Southern Traditions Lightly Salted Blister Fried Peanuts? A: The product weighs eighteen ounces. This size is ideal for sharing or enjoying as a personal snack.
- Q: What ingredients are in Baker's Southern Traditions Lightly Salted Blister Fried Peanuts? A: The peanuts are made from Virginia peanuts and canola oil. They are lightly salted, providing a savory flavor.
- Q: What are the dimensions of the packaging for these peanuts? A: The packaging dimensions are five and a half inches in length, three and a half inches in width, and three and a half inches in height.
- Q: How should I eat Baker's Southern Traditions Lightly Salted Blister Fried Peanuts? A: You can enjoy them straight from the bag as a crunchy snack. They are also great for adding to salads or as a topping for various dishes.
- Q: Are Baker's Southern Traditions Lightly Salted Blister Fried Peanuts suitable for parties? A: Yes, they are perfect for parties. Their unique flavor and crunch make them a hit among guests.
- Q: Can I use these peanuts in recipes? A: Yes, you can incorporate them into recipes. They work well in salads, desserts, or as a topping for yogurt.
- Q: How do I store Baker's Southern Traditions Lightly Salted Blister Fried Peanuts? A: Store them in a cool, dry place. Resealing the bag tightly after opening will help maintain freshness.
- Q: What is the shelf life of Baker's Southern Traditions Lightly Salted Blister Fried Peanuts? A: The shelf life is typically around six months if unopened. Check the packaging for specific expiration details.
- Q: Are Baker's Southern Traditions peanuts safe for children? A: Yes, they are safe for children. However, be mindful of allergies to peanuts and ensure they are supervised while eating.
- Q: How do I know if these peanuts are fresh? A: Fresh peanuts should be crunchy and flavorful. Check for a sealed package and look for any signs of spoilage.
- Q: What makes Baker's Southern Traditions peanuts unique? A: Their blister-fried style sets them apart, providing a distinct flavor and crunchy texture that is unique to Southern snacks.
- Q: How do Baker's Southern Traditions peanuts compare to regular peanuts? A: They offer a crunchier texture and a unique flavor due to the blister-frying process, making them a gourmet snack option.
- Q: Are there any allergens in Baker's Southern Traditions peanuts? A: Yes, they contain peanuts, which are a common allergen. Always check the packaging for potential cross-contamination.
- Q: Can I return Baker's Southern Traditions Lightly Salted Blister Fried Peanuts if I don't like them? A: Yes, most retailers have a return policy for unsatisfactory products. Check with your specific retailer for details.
- Q: What should I do if the peanuts arrive damaged? A: Contact customer service for assistance. They usually provide options for refunds or replacements for damaged items.
- Q: Is there a warranty for Baker's Southern Traditions peanuts? A: No, consumable products like peanuts typically do not come with a warranty. Ensure to check the packaging for quality.



