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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of Diamond of California Chopped Walnuts? A: Diamond of California Chopped Walnuts are a nutritious addition to your diet, providing 2.5 grams of ALA-Omega-3 fatty acids, 5 grams of protein, and only 4 grams of carbs per serving. They are also Non-GMO Project Verified and contain no added salt or cholesterol, making them a heart-healthy choice.
- Q: How can I use chopped walnuts in my cooking and baking? A: Chopped walnuts are incredibly versatile and can be used in a variety of ways. They make an excellent salad topper, can be added to trail mix, yogurt, cereal, and granola, or incorporated into baked goods like cookies and cakes for added flavor and texture.
- Q: Are these walnuts suitable for people with dietary restrictions? A: Yes, Diamond of California Chopped Walnuts are certified kosher, Non-GMO, and naturally free from salt and cholesterol. However, they may be processed in facilities that handle other tree nuts, peanuts, wheat, soy, milk, and sesame seeds, so individuals with allergies should exercise caution.
- Q: What is the shelf life of Diamond of California Chopped Walnuts? A: When stored properly in a cool, dry place, Diamond of California Chopped Walnuts can stay fresh for several months. For optimal freshness, it is recommended to keep them in an airtight container and refrigerate or freeze if not used within a few weeks.
- Q: Where are Diamond of California walnuts sourced from? A: Diamond of California Chopped Walnuts are sourced from California's Central Valley, known for its premium quality walnuts. The brand emphasizes farm-to-table flavor, ensuring you receive high-quality nuts that are fresh and delicious.