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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of Diamond of California Shelled Walnut Halves and Pieces? A: Diamond of California Shelled Walnuts are a healthy snack option, offering 2.5 grams of ALA-Omega-3 fatty acids, 5 grams of protein, and only 4 grams of carbs per serving. They are also non-GMO, certified kosher, and free from salt and cholesterol, making them an excellent choice for health-conscious consumers.
- Q: How can I use shelled walnuts in my cooking and baking? A: Shelled walnuts are incredibly versatile and can be used in various recipes. They are perfect for baking cookies and cakes, adding to salads as a nutritious topper, or mixing into yogurt, cereal, and granola for a healthy snack. You can also incorporate them into homemade trail mixes for a delicious on-the-go option.
- Q: Are the walnuts raw or roasted, and do they contain any additives? A: The Diamond of California Shelled Walnuts are raw and pre-shelled, ensuring that you get the natural flavor and health benefits without any additives. They are unsalted and free from harmful ingredients, making them a pure and healthy choice for your pantry.
- Q: How should I store shelled walnuts to maintain freshness? A: To keep your Diamond of California Shelled Walnuts fresh, store them in a cool, dry place, ideally in an airtight container. For extended freshness, you can refrigerate or freeze them. Proper storage will help preserve their light color and buttery flavor.
- Q: What makes Diamond of California walnuts different from other brands? A: Diamond of California walnuts are grown in California's Central Valley, known for its ideal walnut-growing conditions. Their commitment to quality ensures that you receive premium nuts that are fresh, flavorful, and versatile for various culinary uses, setting them apart from other brands.