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Pecan Shop Sprouted Organic Raw California Walnuts, High Halves Count, Lightly Sea Salted, 2 Pound

Pecan Shop Sprouted Organic Raw California Walnuts, High Halves Count, Lightly Sea Salted, 2 Pound

Hurry! Only left 10 in stock

Regular price $51.24
Sale price $51.24 Regular price $73.20
SAVE 30%
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SKU

WBGROB071VTN1HV

Vendor

Pecan Shop

Product Type

Pecans & Walnuts


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Description

Certified Organic Sprouted Sea Salt Crispy Raw California Family Orchard Grown Walnuts. We work hard to keep our walnuts perfectly fresh, soak them in small batches in filtered water and mineral-rich Redmond Sea Salt in our commercial kitchen on our small family farm, low-temperature dry them below 105F to preserve vitamins and enzymes, bag them and then ship straight to you. We guarantee they are fresh and wonderful. Let us know and we will address any problems ASAP.Support our startup sustainable permaculture three generation small family farm. Gluten-free, Non-GMO, Vegan and Paleo. No peanuts, gluten, wheat, dairy or other allergens. We process only pecans and walnuts in our small farm commercial kitchen.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of sprouted organic raw California walnuts? A: Sprouted organic raw California walnuts are rich in essential nutrients, healthy fats, and antioxidants. They support heart health, brain function, and provide a good source of protein. The sprouting process enhances nutrient absorption, making them even more beneficial for your overall health.
  • Q: Are these walnuts suitable for people with dietary restrictions? A: Yes, these walnuts are gluten-free, non-GMO, vegan, and paleo-friendly. They are processed in a facility that only handles pecans and walnuts, ensuring they are free from common allergens like peanuts, wheat, and dairy.
  • Q: How should I store the walnuts to keep them fresh? A: To maintain freshness, store the walnuts in a cool, dry place, ideally in an airtight container. Refrigeration can further prolong their shelf life, especially in warmer climates. Always check the best-by date printed on the bag for optimal freshness.
  • Q: What makes these walnuts different from regular walnuts? A: These walnuts are certified organic and sprouted, meaning they are soaked in filtered water and mineral-rich sea salt, then dried at low temperatures to preserve their nutrients. This process results in a unique crispy texture and enhanced flavor compared to standard walnuts.
  • Q: Can I use these walnuts in baking or cooking? A: Absolutely! These lightly sea salted walnuts can be used in a variety of recipes, from baking cookies to adding a crunchy topping on salads or oatmeal. Their rich flavor enhances both sweet and savory dishes.
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