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View compareFrequently Asked Questions
- Q: What are the health benefits of sprouted organic raw California walnuts? A: Sprouted organic raw California walnuts are rich in essential nutrients, healthy fats, and antioxidants. They support heart health, brain function, and provide a good source of protein. The sprouting process enhances nutrient absorption, making them even more beneficial for your overall health.
- Q: Are these walnuts suitable for people with dietary restrictions? A: Yes, these walnuts are gluten-free, non-GMO, vegan, and paleo-friendly. They are processed in a facility that only handles pecans and walnuts, ensuring they are free from common allergens like peanuts, wheat, and dairy.
- Q: How should I store the walnuts to keep them fresh? A: To maintain freshness, store the walnuts in a cool, dry place, ideally in an airtight container. Refrigeration can further prolong their shelf life, especially in warmer climates. Always check the best-by date printed on the bag for optimal freshness.
- Q: What makes these walnuts different from regular walnuts? A: These walnuts are certified organic and sprouted, meaning they are soaked in filtered water and mineral-rich sea salt, then dried at low temperatures to preserve their nutrients. This process results in a unique crispy texture and enhanced flavor compared to standard walnuts.
- Q: Can I use these walnuts in baking or cooking? A: Absolutely! These lightly sea salted walnuts can be used in a variety of recipes, from baking cookies to adding a crunchy topping on salads or oatmeal. Their rich flavor enhances both sweet and savory dishes.