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View compareNatural Sheep Sausage Casing,Edible Casings For Making,Grade A,Pre-Tubed,Great For Snack Sticks,Italian,Hot Dog,Polish,Bratwurst
Natural Sheep Sausage Casing,Edible Casings For Making,Grade A,Pre-Tubed,Great For Snack Sticks,Italian,Hot Dog,Polish,Bratwurst
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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per
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SKU
WBGROB0DY76HSLRVendor
HAIKISSProduct Type
Pork (Chops, Bacon, Ribs)Couldn't load pickup availability
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Description
Description
High Quality Sausage Casings Material With Haccp Certificate,Safe And Non-Toxic, Vacuum Sealed Package. | A Grade &No 'Shorts' Casing Off-Cuts Which Could Be As Short As 9.8Ft. We Only Use The High Grade Hog Casing, Each More Than 3M/9.8Ft, Package Total Comes With The 12M/39Ft Sausage Casing. | Diameter: 22-24Mm/7/8 - 15/16'' Stuffing Capacity: Approx. 16 Lbs. (Depending On Links/Rope Size)You Can Use The Sausage Casing To Make Breakfast Sausage,Chorizo,Knockwurst,Wieners,Frankfuter,And Most Delicious Sausage. | Soak The Casing In Warm Water For 20-30 Minutes To Remove The Salt Before Using The Casing, Then Just Stuff Your Desired Food With The Sausage Casing And You'Re Ready To Cook. | We Value Our Customers' Opinions And Experiences, If You Are Not Completely Satisfied With Our Products, Please Feel Free To Contact Us And We Will Do Our Best To Help You And Offer A Money Back Guarantee. | Kind Tips:For Best Results With Our Sausage Casings, We Strongly Recommend Reviewing Our Detailed Instructions (Including Proper Soaking Time And Stuffing Techniques) Before Use. Following Our Guidelines Will Ensure Higher Success Rates And Professional-Quality Sausages! Our Team Is Always Available If You Need Assistance-Happy Sausage Making From All Of Us At!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the diameter of the Natural Sheep Sausage Casing? A: The Natural Sheep Sausage Casing has a diameter ranging from 22 to 24mm, which is approximately 7/8 to 15/16 inches. This size is ideal for making various types of sausages, including breakfast sausage and bratwurst.
- Q: How do I prepare the sausage casing before use? A: To prepare the Natural Sheep Sausage Casing, soak it in warm water for 20-30 minutes to remove any salt. This step is crucial for ensuring the casing is pliable and ready for stuffing.
- Q: What types of sausages can I make with this casing? A: This casing is versatile and can be used to make a variety of sausages, including breakfast sausage, chorizo, knockwurst, wieners, frankfurters, and many more delicious options.
- Q: Is this sausage casing safe and non-toxic? A: Yes, the Natural Sheep Sausage Casing is made from high-quality materials and comes with a HACCP certificate, ensuring it is safe and non-toxic for food preparation.
- Q: What should I do if I'm not satisfied with the product? A: If you are not completely satisfied with the Natural Sheep Sausage Casing, please feel free to contact us. We value customer feedback and offer a money-back guarantee to ensure your satisfaction.