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The Sausage Maker - Cellulose Sausage Casings, 19Mm (3/4'')

The Sausage Maker - Cellulose Sausage Casings, 19Mm (3/4'')

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Regular price $36.24
Sale price $36.24 Regular price $51.77
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SKU

WBGROB09JCQ6QQR

Product Type

Pork (Chops, Bacon, Ribs)


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Description

19Mm (3/4 ) Stuffs Approximately 30 Lbs. Of Sausage. Clear With Black Stripe. Excellent For Making Smaller Diameter Skinless Sausage Or Breakfast Links. 3 Strands Per Package, 47.5' Strand Length. Kosher.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What size sausage can I make with the 19mm cellulose casings? A: The 19mm (3/4”) cellulose sausage casings are ideal for making smaller diameter sausages or breakfast links, allowing you to create sausages that are perfect for a variety of recipes.
  • Q: How much sausage can I stuff using one package of these casings? A: One package of the 19mm cellulose sausage casings can stuff approximately 30 lbs. of sausage, making it a great choice for larger batches.
  • Q: Do I need to soak the cellulose casings before using them? A: No, these cellulose casings are easy to use and do not require soaking prior to stuffing, which simplifies the sausage-making process.
  • Q: What is the length of each strand in the package? A: Each strand of the 19mm cellulose sausage casings measures 47.5 feet, and there are 3 strands per package, providing you with a total of 142.5 feet of casing.
  • Q: Are these casings suitable for kosher sausage production? A: Yes, the cellulose sausage casings from The Sausage Maker are kosher, making them suitable for those adhering to kosher dietary laws.
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