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View compareDeLallo Gluten Free Potato & Rice Mini Gnocchi, 12oz Box, 4-Pack
DeLallo Gluten Free Potato & Rice Mini Gnocchi, 12oz Box, 4-Pack
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Regular price
$49.47
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$49.47
Regular price
$70.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato for the beloved taste and texture of traditional gnocchi... just without the wheat! Produced in a dedicated gluten-free facility with generations of pasta making experience, this is one loveable Italian dumpling.
Frequently Asked Questions
- Q: What are the main ingredients in DeLallo Gluten Free Potato & Rice Mini Gnocchi? A: DeLallo Gluten Free Potato & Rice Mini Gnocchi is primarily made from over eighty-five percent potato and rice flour, making it a gluten-free alternative to traditional gnocchi.
- Q: How many servings are in a pack of DeLallo Gluten Free Potato & Rice Mini Gnocchi? A: Each box contains four packages, each weighing twelve ounces, allowing for multiple servings depending on your meal needs.
- Q: How should I cook DeLallo Gluten Free Potato & Rice Mini Gnocchi? A: To cook the gnocchi, bring a pot of salted water to a boil, add the gnocchi, and cook until they float to the surface, which usually takes about two to four minutes.
- Q: Is DeLallo Gluten Free Potato & Rice Mini Gnocchi suitable for vegans? A: Yes, DeLallo Gluten Free Potato & Rice Mini Gnocchi does not contain any animal products, making it suitable for a vegan diet.
- Q: Can DeLallo Gluten Free Potato & Rice Mini Gnocchi be frozen? A: Yes, you can freeze DeLallo Gluten Free Potato & Rice Mini Gnocchi if you do not use all of it at once. Ensure it is stored in an airtight container to maintain quality.
- Q: What is the texture of DeLallo Gluten Free Potato & Rice Mini Gnocchi like? A: The texture is designed to be similar to traditional gnocchi, providing a soft and tender bite while cooking up al dente.
- Q: Where is DeLallo Gluten Free Potato & Rice Mini Gnocchi produced? A: It is made in Abruzzo, Italy, in a dedicated gluten-free facility that specializes in pasta-making.
- Q: What types of sauces pair well with DeLallo Gluten Free Potato & Rice Mini Gnocchi? A: This gnocchi pairs well with a variety of sauces, including marinara, pesto, cream-based sauces, or simply with olive oil and herbs.
- Q: Is DeLallo Gluten Free Potato & Rice Mini Gnocchi suitable for those with gluten intolerance? A: Yes, it is produced in a gluten-free facility, making it safe for individuals with gluten intolerance or celiac disease.
- Q: What is the nutritional information for DeLallo Gluten Free Potato & Rice Mini Gnocchi? A: For detailed nutritional information, refer to the packaging, as it provides information on calories, carbohydrates, protein, and other nutrients per serving.