You will not be allowed to compare more than 4 products at a time
View compare52Usa Glutinous Rice Flour 48 Ounce (Basic), 1 Pound (Pack Of 3), Rice Flour For Baking Or Cooking, Product Of Thailand, All Nat
52Usa Glutinous Rice Flour 48 Ounce (Basic), 1 Pound (Pack Of 3), Rice Flour For Baking Or Cooking, Product Of Thailand, All Nat
Hurry! Only left 10 in stock
Regular price
$10.61
Sale price
$10.61
Regular price
$15.16
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0DM3PTW81Vendor
52USAProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Premium Glutinous Rice Flour: 52Usa Glutinous Rice Flour Selection Of High-Quality Thai Rice Refined, White Color, Fine Powder Grain | Best Taste: The Taste Is Smooth, Soft And Waxy, The More Chewing, The More Fragrant. This Versatile Glutinous Rice Flour For Baking And Cooking Adds A Unique Texture Profile To A Wide Array Of Recipes, Enhancing The Mouthfeel Of Every Bite | Real Thai Quality: From Thailand, Where The Best Glutinous Rice Grows. Sweet Glutininous Flour Is One Of Essential Ingredients In Asian Cooking, Used To Thicken Various Oriental Dishes. Made From Rice, The General Purpose Is Similar To Flour | Delicious And Nutrition: Glutinous Rice Flour Can Be Used To Make A Variety Of Snacks And Desserts, But Also To Help Bake Pizza, Baking Sour Dough, Perfect For Preventing Dough From Sticking During Baking. Great For Mochi, Green Ball, Glutinous Rice Cake, Ice Skin Moon Cake, Radish Cake, Rice Cake, Dumplings And Other Snacks | Excellent Process Grinding: Ground In Traditional Water Mill, Which Yields Extra Fine Flour. We Bring You The Finest, The Purest, Best Quality, 100% All-Natural Glutinous Rice Flour
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is glutinous rice flour used for? A: Glutinous rice flour is a versatile ingredient commonly used in Asian cooking. It is ideal for making snacks and desserts such as mochi, rice cakes, dumplings, and even to thicken sauces. Its unique texture enhances the mouthfeel in various recipes.
- Q: Can I use 52USA Glutinous Rice Flour for baking? A: Yes, 52USA Glutinous Rice Flour is perfect for baking. It can be used in a variety of recipes including sourdough, pizza dough, and other baked goods. It helps prevent dough from sticking and adds a unique texture to your baked items.
- Q: Is this rice flour vegan and gluten-free? A: Yes, 52USA Glutinous Rice Flour is 100% all-natural and vegan. It is made from refined Thai rice, making it a gluten-free option suitable for those with gluten sensitivities.
- Q: How should I store glutinous rice flour? A: For optimal freshness, store 52USA Glutinous Rice Flour in an airtight container in a cool, dry place. Avoid exposure to moisture to prevent clumping and maintain its fine texture.
- Q: What makes 52USA Glutinous Rice Flour different from regular rice flour? A: 52USA Glutinous Rice Flour is made from high-quality Thai rice, providing a smooth, soft, and waxy texture that enhances the taste and mouthfeel of dishes. Its fine powder consistency is achieved through traditional grinding methods, yielding a superior product for cooking and baking.