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View compareCertified Glyphosate Residue Free Hard White Wheat Berries | 10 Lbs | Family Farmed In Washington State | 100% Desiccant Free |
Certified Glyphosate Residue Free Hard White Wheat Berries | 10 Lbs | Family Farmed In Washington State | 100% Desiccant Free |
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Regular price
$44.94
Sale price
$44.94
Regular price
$64.20
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SKU
WBGROB0F4SCL9PZVendor
Palouse BrandProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Certified Glyphosate Residue Free Hard White Wheat Berries | 5 Lbs | Family Farmed In Washington State | 100% Desiccant Free | Non-Gmo Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using Certified Glyphosate Residue Free Hard White Wheat Berries? A: Certified Glyphosate Residue Free Hard White Wheat Berries are grown without harmful glyphosate residues, ensuring a healthier choice for your meals. They are also 100% non-GMO, non-irradiated, and kosher, making them suitable for a variety of dietary preferences.
- Q: How should I store Hard White Wheat Berries to maintain freshness? A: To keep your Hard White Wheat Berries fresh, store them in a cool, dry place in an airtight container. For long-term storage, consider keeping them in the freezer to prevent spoilage and maintain their nutritional value.
- Q: Can I use Hard White Wheat Berries for baking? A: Yes, Hard White Wheat Berries are excellent for baking. They can be ground into flour for bread, muffins, and other baked goods, providing a nutritious and delicious base for your recipes.
- Q: Are these wheat berries suitable for gluten-free diets? A: No, Hard White Wheat Berries are not suitable for gluten-free diets as they contain gluten. If you are looking for gluten-free alternatives, consider other grains such as quinoa or rice.
- Q: What is the best way to cook Hard White Wheat Berries? A: To cook Hard White Wheat Berries, rinse them under cold water, then combine 1 cup of wheat berries with 3 cups of water or broth in a pot. Bring to a boil, then reduce heat and simmer for about 45-60 minutes until tender. Drain any excess liquid and enjoy in salads, soups, or as a side dish.