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Store In A Cool, Dry Place.
Frequently Asked Questions
- Q: What is Arrowhead Mills Organic Brown Rice Flour used for? A: Arrowhead Mills Organic Brown Rice Flour is versatile and can be used for making sauces, coating foods, and is ideal for gluten-free baking. Its fine texture allows it to blend well in various recipes, making it a great substitute for wheat flour.
- Q: Is Arrowhead Mills Brown Rice Flour gluten-free? A: Yes, Arrowhead Mills Brown Rice Flour is certified gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: How should I store Arrowhead Mills Organic Brown Rice Flour? A: For optimal freshness, store Arrowhead Mills Organic Brown Rice Flour in a cool, dry place. It is best to keep it in an airtight container and away from direct sunlight to maintain its quality.
- Q: What are the nutritional benefits of using brown rice flour? A: Brown rice flour is a good source of fiber and essential nutrients. It contains more vitamins and minerals compared to white rice flour, making it a healthier choice for various recipes.
- Q: Is Arrowhead Mills Organic Brown Rice Flour organic and non-GMO? A: Yes, Arrowhead Mills Organic Brown Rice Flour is certified USDA Organic and Non-GMO Project Verified, ensuring that it is made from high-quality organic ingredients without genetically modified organisms.



