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Organic & Non-Gmo: This Whole Corn Flour By Food To Live Is Usda Organic, 100% Raw, Kosher, And Suitable For A Vegan Diet. | Finely Ground, Whole-Grain: Our Corn Flour Is Made From Finely Milled Entire Maize Kernels Which Allows For Preserving The Maximum Amount Of Precious Nutrients. | Highly Nutritious, Source Of Antioxidants: Organic Whole Corn Flour Contains Protein, Dietary Fiber, And Important Minerals Like Potassium, Zinc, Iron, Thiamin, Magnesium, Selenium, And Niacin. Moreover, It Is A Powerhouse Of Carotenoids - Powerful Antioxidants. | Super Versatile, Wheat Flour Substitute: Use This Flour To Make Pancakes, Waffles, Tortillas, Tacos, Breads, Cookies, And Tarts, And As A Thickener In Soups, And Sauces. Besides, Corn Flour Can Be A Great Substitute For Wheat, Sorghum, Tapioca, Potato, And Rice Flours. | Product Of Usa: Food To Live
Frequently Asked Questions
- Q: What are the nutritional benefits of Food to Live Organic Corn Flour? A: Food to Live Organic Corn Flour is highly nutritious, containing protein, dietary fiber, and essential minerals such as potassium, zinc, iron, thiamin, magnesium, selenium, and niacin. It is also rich in carotenoids, which are powerful antioxidants that support overall health.
- Q: Can I use this corn flour as a substitute for wheat flour in my recipes? A: Yes, Food to Live Organic Corn Flour is a versatile wheat flour substitute. It can be used in various recipes including pancakes, waffles, tortillas, tacos, and even as a thickener in soups and sauces.
- Q: Is Food to Live Organic Corn Flour suitable for vegan diets? A: Absolutely! This corn flour is 100% vegan, USDA Organic, and made from whole grain maize, making it a perfect choice for those following a vegan lifestyle.
- Q: Where is Food to Live Organic Corn Flour sourced from? A: Food to Live Organic Corn Flour is a product of the USA, ensuring high quality and adherence to organic standards.
- Q: How should I store Food to Live Organic Corn Flour to maintain its freshness? A: To keep Food to Live Organic Corn Flour fresh, store it in a cool, dry place in an airtight container. This helps prevent moisture absorption and keeps the flour's nutrients intact.



