You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Bob's Red Mill's Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran. Its wonderfully flavorful, and its fine texture produces a tender cornbread that is richer and less crumbly than one made with corn meal. WHOLE GRAIN GOODNESS: Our Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran MULTIPLE USES: Its wonderfully flavorful, and its fine texture produces a tender cornbread, or use in cakes, muffins and pancakes VEGAN: All Bobs Red Mill products are vegetarian; this product is also vegan, meaning it does not include eggs, dairy or honey BOB'S RED MILL: Make folks a little happier: its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness ORGANIC: Certified Organic by QAI
Frequently Asked Questions
- Q: What is Bob's Red Mill Corn Flour made from? A: Bob's Red Mill Corn Flour is made from 100% whole grain corn that is stone ground, ensuring it retains all the nutrients from the bran for maximum flavor and nutritional value.
- Q: How can I use corn flour in my recipes? A: Corn flour is versatile and can be used in various recipes, including cornbread, cakes, muffins, and pancakes. Its fine texture contributes to a tender and moist end product.
- Q: Is Bob's Red Mill Corn Flour vegan? A: Yes, Bob's Red Mill Corn Flour is vegan as it does not contain any animal-derived ingredients such as eggs, dairy, or honey, making it suitable for a plant-based diet.
- Q: What are the storage recommendations for corn flour? A: To maintain freshness, store Bob's Red Mill Corn Flour in a cool, dry place. For longer shelf life, consider refrigerating or freezing it in an airtight container.
- Q: Is Bob's Red Mill Corn Flour organic? A: Yes, Bob's Red Mill Corn Flour is certified organic by QAI, ensuring it meets strict organic farming standards for quality and sustainability.



